Brill's companion to the reception of Aeschylus / / edited by Rebecca Futo Kennedy.
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| Superior document: | Brill's Companions to Classical Reception, Volume 11 |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Leiden, Netherlands ;, Boston, [Massachusetts] : : Brill,, 2018. 2018 |
| Year of Publication: | 2018 |
| Language: | English |
| Series: | Brill's companions to classical reception ;
Volume 11. |
| Online Access: | |
| Physical Description: | 1 online resource (634 pages) :; illustrations. |
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| 245 | 0 | 0 | |a Brill's companion to the reception of Aeschylus / |c edited by Rebecca Futo Kennedy. |
| 264 | 1 | |a Leiden, Netherlands ; |a Boston, [Massachusetts] : |b Brill, |c 2018. | |
| 264 | 4 | |c 2018 | |
| 300 | |a 1 online resource (634 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Brill's Companions to Classical Reception, |x 2213-1426 ; |v Volume 11 | |
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 600 | 0 | 0 | |a Aeschylus |x Criticism and interpretation. |
| 600 | 0 | 0 | |a Aeschylus |x Appreciation. |
| 600 | 0 | 0 | |a Aeschylus |x Influence. |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Kennedy, Rebecca Futo, |d 1974- |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Brill's companion to the reception of Aeschylus. |d Leiden, Netherlands ; Boston, [Massachusetts] : Brill, c2018 |h xix, 634 pages |k Brill's companions to classical reception ; Volume 11. |z 9789004249325 |w 2017023560 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Brill's companions to classical reception ; |v Volume 11. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5100733 |z Click to View |