Characterization of insulin sensitivity and inflammation related factors in dairy cows receiving conjugated linoleic acids (CLA) or a control fat supplement during lactation / / Behnam Saremi.

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Place / Publishing House:Gottingen, [Germany] : : Cuvillier Verlag,, 2013.
2013
Year of Publication:2013
Language:English
Online Access:
Physical Description:1 online resource (171 pages) :; illustrations, tables
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100 1 |a Saremi, Behnam,  |e author. 
245 1 0 |a Characterization of insulin sensitivity and inflammation related factors in dairy cows receiving conjugated linoleic acids (CLA) or a control fat supplement during lactation /  |c Behnam Saremi. 
264 1 |a Gottingen, [Germany] :  |b Cuvillier Verlag,  |c 2013. 
264 4 |c 2013 
300 |a 1 online resource (171 pages) :  |b illustrations, tables 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references. 
588 |a Description based on online resource; title from PDF title page (ebrary, viewed October 3, 2017). 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Cows. 
650 0 |a Cows  |x Breeding. 
655 4 |a Electronic books. 
776 0 8 |i Print version:  |a Saremi, Behnam.  |t Characterization of insulin sensitivity and inflammation related factors in dairy cows receiving conjugated linoleic acids (CLA) or a control fat supplement during lactation.  |d Gottingen, [Germany] : Cuvillier Verlag, c2013   |h 150 pages   |z 9783954044290 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5023565  |z Click to View