The impact of information and communication technology (ICT) on international trade in agri-food products : : a gravity approach /

The impact of information and communication technology (ICT) on international trade in agri-food products : : a gravity approach / / vorgelegt von M.Sc. Franziska Thiemann.

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VerfasserIn:
Thiemann, Franziska,
Place / Publishing House:Gottingen, [Germany] : : Cuvillier Verlag,, 2013.
2013
Year of Publication:2013
Language:English
Online Access:
Physical Description:1 online resource (259 pages) :; illustrations
Notes:"Dissertation Zur Erlangung des Doktorgrades der Agrarund Ernahrungswissenschaftlichen Fakultat der Christian-Albrechts-Universitat zu Kiel."
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ctrlnum (MiAaPQ)5005019987
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(CaPaEBR)ebr11432670
(OCoLC)1003260079
collection bib_alma
record_format marc
spelling Thiemann, Franziska, author.
The impact of information and communication technology (ICT) on international trade in agri-food products : a gravity approach / vorgelegt von M.Sc. Franziska Thiemann.
Gottingen, [Germany] : Cuvillier Verlag, 2013.
2013
1 online resource (259 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
"Dissertation Zur Erlangung des Doktorgrades der Agrarund Ernahrungswissenschaftlichen Fakultat der Christian-Albrechts-Universitat zu Kiel."
Includes bibliographical references.
Description based on online resource; title from PDF title page (ebrary, viewed September 28, 2017).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade.
Information technology.
Electronic books.
Print version: Thiemann, Franziska. Impact of information and communication technology (ICT) on international trade in agri-food products : a gravity approach. Gottingen, [Germany] : Cuvillier Verlag, c2013 xxiv, 232 pages 9783954045556
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5019987 Click to View
language English
format eBook
author Thiemann, Franziska,
spellingShingle Thiemann, Franziska,
The impact of information and communication technology (ICT) on international trade in agri-food products : a gravity approach /
author_facet Thiemann, Franziska,
author_variant f t ft
author_role VerfasserIn
author_sort Thiemann, Franziska,
title The impact of information and communication technology (ICT) on international trade in agri-food products : a gravity approach /
title_sub a gravity approach /
title_full The impact of information and communication technology (ICT) on international trade in agri-food products : a gravity approach / vorgelegt von M.Sc. Franziska Thiemann.
title_fullStr The impact of information and communication technology (ICT) on international trade in agri-food products : a gravity approach / vorgelegt von M.Sc. Franziska Thiemann.
title_full_unstemmed The impact of information and communication technology (ICT) on international trade in agri-food products : a gravity approach / vorgelegt von M.Sc. Franziska Thiemann.
title_auth The impact of information and communication technology (ICT) on international trade in agri-food products : a gravity approach /
title_new The impact of information and communication technology (ICT) on international trade in agri-food products :
title_sort the impact of information and communication technology (ict) on international trade in agri-food products : a gravity approach /
publisher Cuvillier Verlag,
publishDate 2013
physical 1 online resource (259 pages) : illustrations
isbn 9783736945555 (e-book)
9783954045556
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP370
callnumber-sort TP 3370 T454 42013
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5019987
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664
dewey-sort 3664
dewey-raw 664
dewey-search 664
oclc_num 1003260079
work_keys_str_mv AT thiemannfranziska theimpactofinformationandcommunicationtechnologyictoninternationaltradeinagrifoodproductsagravityapproach
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status_str n
ids_txt_mv (MiAaPQ)5005019987
(Au-PeEL)EBL5019987
(CaPaEBR)ebr11432670
(OCoLC)1003260079
is_hierarchy_title The impact of information and communication technology (ICT) on international trade in agri-food products : a gravity approach /
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