Magnesium, potassium and nitrogen deficiency-induced responses of crops and their impact on water-use efficiency - from protein to plant scale / / by Merle Trankner.

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Place / Publishing House:Gottingen, [Germany] : : Cuvillier Verlag,, 2017.
2017
Year of Publication:2017
Language:English
Series:Institute of Applied Plant Nutrition
Online Access:
Physical Description:1 online resource (135 pages) :; illustrations.
Notes:"Dissertation to obtain the Ph. D. degree in the International Ph. D. Program for Agricultural Sciences in Goettingen (IPAG) at the Faculty of Agricultural Sciences, Georg-August-University Gottingen, Germany."
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100 1 |a Trankner, Merle,  |e author. 
245 1 0 |a Magnesium, potassium and nitrogen deficiency-induced responses of crops and their impact on water-use efficiency - from protein to plant scale /  |c by Merle Trankner. 
264 1 |a Gottingen, [Germany] :  |b Cuvillier Verlag,  |c 2017. 
264 4 |c 2017 
300 |a 1 online resource (135 pages) :  |b illustrations. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 0 |a Institute of Applied Plant Nutrition 
500 |a "Dissertation to obtain the Ph. D. degree in the International Ph. D. Program for Agricultural Sciences in Goettingen (IPAG) at the Faculty of Agricultural Sciences, Georg-August-University Gottingen, Germany." 
504 |a Includes bibliographical references. 
588 |a Description based on online resource; title from PDF title page (ebrary, viewed September 28, 2017). 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Magnesium. 
650 0 |a Magnesium  |v Congresses. 
655 4 |a Electronic books. 
776 0 8 |i Print version:  |a Trankner, Merle.  |t Magnesium, potassium and nitrogen deficiency-induced responses of crops and their impact on water-use efficiency - from protein to plant scale  |d Gottingen, [Germany] : Cuvillier Verlag, c2017   |h approximately 135 pages   |k Institute of Applied Plant Nutrition   |z 9783736995369 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5019986  |z Click to View