Phytonutritional improvement of crops / / edited by Noureddine Benkeblia.

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Bibliographic Details
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Place / Publishing House:Hoboken, New Jersey : : Wiley Blackwell,, 2017.
2017
Year of Publication:2017
Language:English
Online Access:
Physical Description:1 online resource (638 pages)
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020 |z 9781119079941 
020 |a 9781119079989  |q (electronic bk.) 
035 |a (MiAaPQ)5004929682 
035 |a (Au-PeEL)EBL4929682 
035 |a (CaPaEBR)ebr11419690 
035 |a (CaONFJC)MIL1050289 
035 |a (OCoLC)981908099 
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050 4 |a SB175  |b .P498 2017 
082 0 |a 631.56  |2 23 
245 0 0 |a Phytonutritional improvement of crops /  |c edited by Noureddine Benkeblia. 
264 1 |a Hoboken, New Jersey :  |b Wiley Blackwell,  |c 2017. 
264 4 |c 2017 
300 |a 1 online resource (638 pages) 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food crops  |x Biotechnology. 
650 0 |a Phytonutrients. 
650 0 |a Plant biotechnology. 
655 4 |a Electronic books. 
700 1 |a Benkeblia, Noureddine,  |e editor. 
776 0 8 |i Print version:  |t Phytonutritional improvement of crops.  |d Hoboken, New Jersey : Wiley Blackwell, c2017   |h approximately 638 pages   |z 9781119079941   |w 2017013212 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4929682  |z Click to View