Phytonutritional improvement of crops / / edited by Noureddine Benkeblia.
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Place / Publishing House: | Hoboken, New Jersey : : Wiley Blackwell,, 2017. 2017 |
Year of Publication: | 2017 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (638 pages) |
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001 | 5004929682 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 170822t20172017nju ob 001 0 eng d | ||
020 | |z 9781119079941 | ||
020 | |a 9781119079989 |q (electronic bk.) | ||
035 | |a (MiAaPQ)5004929682 | ||
035 | |a (Au-PeEL)EBL4929682 | ||
035 | |a (CaPaEBR)ebr11419690 | ||
035 | |a (CaONFJC)MIL1050289 | ||
035 | |a (OCoLC)981908099 | ||
040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a SB175 |b .P498 2017 | |
082 | 0 | |a 631.56 |2 23 | |
245 | 0 | 0 | |a Phytonutritional improvement of crops / |c edited by Noureddine Benkeblia. |
264 | 1 | |a Hoboken, New Jersey : |b Wiley Blackwell, |c 2017. | |
264 | 4 | |c 2017 | |
300 | |a 1 online resource (638 pages) | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
504 | |a Includes bibliographical references at the end of each chapters and index. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food crops |x Biotechnology. | |
650 | 0 | |a Phytonutrients. | |
650 | 0 | |a Plant biotechnology. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Benkeblia, Noureddine, |e editor. | |
776 | 0 | 8 | |i Print version: |t Phytonutritional improvement of crops. |d Hoboken, New Jersey : Wiley Blackwell, c2017 |h approximately 638 pages |z 9781119079941 |w 2017013212 |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4929682 |z Click to View |