Um Guia para a Preparacao de Sucos, Alimentos Crus e Superalimentos / / Geoff Wells, Vicky Wells ; traduzido por Tania Regina Carvalho S. Leite.
Saved in:
| VerfasserIn: | |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | [Place of publication not identified] : : Babelcube Books,, 2017. |
| Year of Publication: | 2017 |
| Language: | Portuguese |
| Online Access: | |
| Physical Description: | 1 online resource (74 pages) |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01485nam a2200373 i 4500 | ||
|---|---|---|---|
| 001 | 5004797732 | ||
| 003 | MiAaPQ | ||
| 005 | 20200123081044.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 200123s2017 xx o 000 0 por d | ||
| 020 | |a 9781507171301 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5004797732 | ||
| 035 | |a (Au-PeEL)EBL4797732 | ||
| 035 | |a (CaPaEBR)ebr11336673 | ||
| 035 | |a (OCoLC)972289072 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a DK511.L17 |b .W455 2017 | |
| 082 | 0 | |a 613 |2 23 | |
| 100 | 1 | |a Wells, G. L., |e author. | |
| 245 | 1 | 3 | |a Um Guia para a Preparacao de Sucos, Alimentos Crus e Superalimentos / |c Geoff Wells, Vicky Wells ; traduzido por Tania Regina Carvalho S. Leite. |
| 264 | 1 | |a [Place of publication not identified] : |b Babelcube Books, |c 2017. | |
| 300 | |a 1 online resource (74 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Healthy Lifestyle. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Wells, Vicky, |e author. | |
| 700 | 1 | |a Carvalho S. Leite, Tania Regina, |e translator. | |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4797732 |z Click to View |