Guide to energy management / / by Barney L. Capehart, Ph.D., CEM, William J. Kennedy, Ph.D., PE, Wayne C. Turner, Ph.D. PE, CEM.
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| Place / Publishing House: | Lilburn, [Georgia] : : The Fairmont Press, Inc. :, CRC Press,, 2016. 2016 |
| Year of Publication: | 2016 |
| Edition: | Eighth edition, International version. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (773 pages) |
| Notes: | Includes index. |
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| 020 | |z 9780881737738 | ||
| 020 | |a 9780881737769 |q (electronic bk.) | ||
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| 050 | 4 | |a TJ163.3 |b .C37 2016 | |
| 082 | 0 | |a 621.042 |2 23 | |
| 100 | 1 | |a Capehart, B. L. |q (Barney L.), |e author. | |
| 245 | 1 | 0 | |a Guide to energy management / |c by Barney L. Capehart, Ph.D., CEM, William J. Kennedy, Ph.D., PE, Wayne C. Turner, Ph.D. PE, CEM. |
| 250 | |a Eighth edition, International version. | ||
| 264 | 1 | |a Lilburn, [Georgia] : |b The Fairmont Press, Inc. : |b CRC Press, |c 2016. | |
| 264 | 4 | |c 2016 | |
| 300 | |a 1 online resource (773 pages) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Energy conservation |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Energy consumption |v Handbooks, manuals, etc. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Kennedy, William J., |d 1938- |e author. | |
| 700 | 1 | |a Turner, Wayne C., |d 1942- |e author. | |
| 776 | 0 | 8 | |i Print version: |a Capehart, B. L. (Barney L.) |t Guide to energy management. |d Lilburn, [Georgia] : The Fairmont Press, Inc. : CRC Press, c2016 |h xv, 757 pages |z 9780881737738 |w 2016008203 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4772502 |z Click to View |