The craft and science of coffee / / edited by Britta Folmer ; editorial board, Imre Blank [and four others].
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| Place / Publishing House: | Boston, MA : : Elsevier,, [2017] 2017 |
| Year of Publication: | 2017 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (558 pages) :; color illustrations, maps |
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| 001 | 5004771438 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 161121t20172017mauabd ob 001 0 eng|d | ||
| 020 | |z 9780128035207 | ||
| 020 | |a 9780128035580 (e-book) | ||
| 035 | |a (MiAaPQ)5004771438 | ||
| 035 | |a (Au-PeEL)EBL4771438 | ||
| 035 | |a (CaPaEBR)ebr11318971 | ||
| 035 | |a (CaONFJC)MIL979379 | ||
| 035 | |a (OCoLC)966909956 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX415 |b .C73 2017 | |
| 245 | 0 | 4 | |a The craft and science of coffee / |c edited by Britta Folmer ; editorial board, Imre Blank [and four others]. |
| 264 | 1 | |a Boston, MA : |b Elsevier, |c [2017] | |
| 264 | 4 | |c 2017 | |
| 300 | |a 1 online resource (558 pages) : |b color illustrations, maps | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Coffee. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Folmer, Britta, |e editor. | |
| 700 | 1 | |a Blank, Imre, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Craft and science of coffee. |d Boston, MA : Elsevier, [2017] |z 9780128035207 |w (DLC)19381675 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4771438 |z Click to View |