New polymers for encapsulation of nutraceutical compounds / / edited by Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos.

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Bibliographic Details
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Place / Publishing House:Chichester, England : : Wiley,, 2017.
2017
Year of Publication:2017
Language:English
Online Access:
Physical Description:1 online resource (352 pages) :; illustrations, tables
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082 0 |a 572/.33  |2 23 
245 0 0 |a New polymers for encapsulation of nutraceutical compounds /  |c edited by Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos. 
264 1 |a Chichester, England :  |b Wiley,  |c 2017. 
264 4 |c 2017 
300 |a 1 online resource (352 pages) :  |b illustrations, tables 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Functional foods. 
650 0 |a Microencapsulation  |x Technological innovations. 
650 0 |a Polymers. 
650 0 |a Nutrition  |x Technological innovations. 
655 4 |a Electronic books. 
700 1 |a Ruiz, Jose M.  |q (Jose Maria) ,  |e editor. 
700 1 |a Segura-Campos, Maira Rubi,  |e editor. 
776 0 8 |i Print version:  |t New polymers for encapsulation of nutraceutical compounds.  |d Chichester, England : Wiley Blackwell, c2017   |h xix, 329 pages   |z 9781119228790   |w 2016037029 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4770941  |z Click to View