Prison food in America /

Prison food in America / / Erika Camplin.

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Bibliographic Details
Superior document:Rowman & Littlefield Studies in Food and Gastronomy
VerfasserIn:
Camplin, Erika,
Place / Publishing House:Lanham, Maryland : : Rowman & Littlefield,, 2017.
2017
Year of Publication:2017
Language:English
Series:Studies in food and gastronomy.
Online Access:
Physical Description:1 online resource (149 pages).
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ctrlnum (MiAaPQ)5004733917
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(CaPaEBR)ebr11295099
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(OCoLC)959080899
collection bib_alma
record_format marc
spelling Camplin, Erika, author.
Prison food in America / Erika Camplin.
Lanham, Maryland : Rowman & Littlefield, 2017.
2017
1 online resource (149 pages).
text rdacontent
computer rdamedia
online resource rdacarrier
Rowman & Littlefield Studies in Food and Gastronomy
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Prisons Food service United States History.
Prisoners Nutrition United States History.
Food habits United States History.
Electronic books.
Print version: Camplin, Erika. Prison food in America. Lanham, Maryland : Rowman & Littlefield, c2017 vii, 139 pages Studies in food and gastronomy. 9781442253476 2016028436
ProQuest (Firm)
Studies in food and gastronomy.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4733917 Click to View
language English
format eBook
author Camplin, Erika,
spellingShingle Camplin, Erika,
Prison food in America /
Rowman & Littlefield Studies in Food and Gastronomy
author_facet Camplin, Erika,
author_variant e c ec
author_role VerfasserIn
author_sort Camplin, Erika,
title Prison food in America /
title_full Prison food in America / Erika Camplin.
title_fullStr Prison food in America / Erika Camplin.
title_full_unstemmed Prison food in America / Erika Camplin.
title_auth Prison food in America /
title_new Prison food in America /
title_sort prison food in america /
series Rowman & Littlefield Studies in Food and Gastronomy
series2 Rowman & Littlefield Studies in Food and Gastronomy
publisher Rowman & Littlefield,
publishDate 2017
physical 1 online resource (149 pages).
isbn 9781442253483 (e-book)
9781442253476
callnumber-first H - Social Science
callnumber-subject HV - Social Pathology, Criminology
callnumber-label HV8847
callnumber-sort HV 48847 C367 42017
genre Electronic books.
genre_facet Electronic books.
geographic_facet United States
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4733917
illustrated Not Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 360 - Social problems & social services
dewey-ones 365 - Penal & related institutions
dewey-full 365.66
dewey-sort 3365.66
dewey-raw 365.66
dewey-search 365.66
oclc_num 959080899
work_keys_str_mv AT camplinerika prisonfoodinamerica
status_str n
ids_txt_mv (MiAaPQ)5004733917
(Au-PeEL)EBL4733917
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hierarchy_parent_title Rowman & Littlefield Studies in Food and Gastronomy
is_hierarchy_title Prison food in America /
container_title Rowman & Littlefield Studies in Food and Gastronomy
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