Biofilms in the food environment / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle.
Saved in:
: | |
---|---|
TeilnehmendeR: | |
Year of Publication: | 2007 |
Edition: | 1st ed. |
Language: | English |
Online Access: | |
Physical Description: | xiv, 194 p. :; ill. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
500468571 |
---|---|
ctrlnum |
(MiAaPQ)500468571 (Au-PeEL)EBL468571 (CaPaEBR)ebr10296430 (CaONFJC)MIL211235 (OCoLC)609847332 |
collection |
bib_alma |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01460nam a2200409 a 4500</leader><controlfield tag="001">500468571</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">060807s2007 iaua sb 001 0 eng </controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="z"> 2006025830</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0813820588 (hardcopy)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780813820583 (hardcopy)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)500468571</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL468571</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10296430</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL211235</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)609847332</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">QR100.8.B55</subfield><subfield code="b">B62 2007</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">579/.17</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Biofilms in the food environment</subfield><subfield code="h">[electronic resource] /</subfield><subfield code="c">editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1st ed.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Ames, Iowa :</subfield><subfield code="b">Blackwell Pub. :</subfield><subfield code="b">IFT Press,</subfield><subfield code="c">2007.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xiv, 194 p. :</subfield><subfield code="b">ill.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Biofilms.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Microbiology.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Safety measures.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Blaschek, Hans P.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wang, Hua H.</subfield><subfield code="q">(Hua Helen),</subfield><subfield code="d">1965-</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Agle, Meredith E.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=468571</subfield><subfield code="z">Click to View</subfield></datafield></record></collection> |
record_format |
marc |
spelling |
Biofilms in the food environment [electronic resource] / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle. 1st ed. Ames, Iowa : Blackwell Pub. : IFT Press, 2007. xiv, 194 p. : ill. Includes bibliographical references and index. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Biofilms. Food Microbiology. Food Safety measures. Electronic books. Blaschek, Hans P. Wang, Hua H. (Hua Helen), 1965- Agle, Meredith E. ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=468571 Click to View |
language |
English |
format |
Electronic eBook |
author2 |
Blaschek, Hans P. Wang, Hua H. 1965- Agle, Meredith E. ProQuest (Firm) |
author_facet |
Blaschek, Hans P. Wang, Hua H. 1965- Agle, Meredith E. ProQuest (Firm) ProQuest (Firm) |
author2_variant |
h p b hp hpb h h w hh hhw m e a me mea |
author2_fuller |
(Hua Helen), |
author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR |
author_corporate |
ProQuest (Firm) |
author_sort |
Blaschek, Hans P. |
title |
Biofilms in the food environment |
spellingShingle |
Biofilms in the food environment |
title_full |
Biofilms in the food environment [electronic resource] / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle. |
title_fullStr |
Biofilms in the food environment [electronic resource] / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle. |
title_full_unstemmed |
Biofilms in the food environment [electronic resource] / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle. |
title_auth |
Biofilms in the food environment |
title_new |
Biofilms in the food environment |
title_sort |
biofilms in the food environment |
publisher |
Blackwell Pub. : IFT Press, |
publishDate |
2007 |
physical |
xiv, 194 p. : ill. |
edition |
1st ed. |
callnumber-first |
Q - Science |
callnumber-subject |
QR - Microbiology |
callnumber-label |
QR100 |
callnumber-sort |
QR 3100.8 B55 B62 42007 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=468571 |
illustrated |
Illustrated |
dewey-hundreds |
500 - Science |
dewey-tens |
570 - Life sciences; biology |
dewey-ones |
579 - Microorganisms, fungi & algae |
dewey-full |
579/.17 |
dewey-sort |
3579 217 |
dewey-raw |
579/.17 |
dewey-search |
579/.17 |
oclc_num |
609847332 |
work_keys_str_mv |
AT blaschekhansp biofilmsinthefoodenvironment AT wanghuah biofilmsinthefoodenvironment AT aglemeredithe biofilmsinthefoodenvironment AT proquestfirm biofilmsinthefoodenvironment |
status_str |
n |
ids_txt_mv |
(MiAaPQ)500468571 (Au-PeEL)EBL468571 (CaPaEBR)ebr10296430 (CaONFJC)MIL211235 (OCoLC)609847332 |
is_hierarchy_title |
Biofilms in the food environment |
author2_original_writing_str_mv |
noLinkedField noLinkedField noLinkedField noLinkedField |
_version_ |
1792330696158609409 |