Biofilms in the food environment / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle.

Saved in:
Bibliographic Details
:
TeilnehmendeR:
Year of Publication:2007
Edition:1st ed.
Language:English
Online Access:
Physical Description:xiv, 194 p. :; ill.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 500468571
ctrlnum (MiAaPQ)500468571
(Au-PeEL)EBL468571
(CaPaEBR)ebr10296430
(CaONFJC)MIL211235
(OCoLC)609847332
collection bib_alma
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01460nam a2200409 a 4500</leader><controlfield tag="001">500468571</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">060807s2007 iaua sb 001 0 eng </controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="z"> 2006025830</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0813820588 (hardcopy)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780813820583 (hardcopy)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)500468571</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL468571</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10296430</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL211235</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)609847332</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">QR100.8.B55</subfield><subfield code="b">B62 2007</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">579/.17</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Biofilms in the food environment</subfield><subfield code="h">[electronic resource] /</subfield><subfield code="c">editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1st ed.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Ames, Iowa :</subfield><subfield code="b">Blackwell Pub. :</subfield><subfield code="b">IFT Press,</subfield><subfield code="c">2007.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xiv, 194 p. :</subfield><subfield code="b">ill.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Biofilms.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Microbiology.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Safety measures.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Blaschek, Hans P.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wang, Hua H.</subfield><subfield code="q">(Hua Helen),</subfield><subfield code="d">1965-</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Agle, Meredith E.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=468571</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>
record_format marc
spelling Biofilms in the food environment [electronic resource] / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle.
1st ed.
Ames, Iowa : Blackwell Pub. : IFT Press, 2007.
xiv, 194 p. : ill.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Biofilms.
Food Microbiology.
Food Safety measures.
Electronic books.
Blaschek, Hans P.
Wang, Hua H. (Hua Helen), 1965-
Agle, Meredith E.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=468571 Click to View
language English
format Electronic
eBook
author2 Blaschek, Hans P.
Wang, Hua H. 1965-
Agle, Meredith E.
ProQuest (Firm)
author_facet Blaschek, Hans P.
Wang, Hua H. 1965-
Agle, Meredith E.
ProQuest (Firm)
ProQuest (Firm)
author2_variant h p b hp hpb
h h w hh hhw
m e a me mea
author2_fuller (Hua Helen),
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Blaschek, Hans P.
title Biofilms in the food environment
spellingShingle Biofilms in the food environment
title_full Biofilms in the food environment [electronic resource] / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle.
title_fullStr Biofilms in the food environment [electronic resource] / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle.
title_full_unstemmed Biofilms in the food environment [electronic resource] / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle.
title_auth Biofilms in the food environment
title_new Biofilms in the food environment
title_sort biofilms in the food environment
publisher Blackwell Pub. : IFT Press,
publishDate 2007
physical xiv, 194 p. : ill.
edition 1st ed.
callnumber-first Q - Science
callnumber-subject QR - Microbiology
callnumber-label QR100
callnumber-sort QR 3100.8 B55 B62 42007
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=468571
illustrated Illustrated
dewey-hundreds 500 - Science
dewey-tens 570 - Life sciences; biology
dewey-ones 579 - Microorganisms, fungi & algae
dewey-full 579/.17
dewey-sort 3579 217
dewey-raw 579/.17
dewey-search 579/.17
oclc_num 609847332
work_keys_str_mv AT blaschekhansp biofilmsinthefoodenvironment
AT wanghuah biofilmsinthefoodenvironment
AT aglemeredithe biofilmsinthefoodenvironment
AT proquestfirm biofilmsinthefoodenvironment
status_str n
ids_txt_mv (MiAaPQ)500468571
(Au-PeEL)EBL468571
(CaPaEBR)ebr10296430
(CaONFJC)MIL211235
(OCoLC)609847332
is_hierarchy_title Biofilms in the food environment
author2_original_writing_str_mv noLinkedField
noLinkedField
noLinkedField
noLinkedField
_version_ 1792330696158609409