Brewing science, technology and print, 1700-1880 / / by James Sumner.

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Bibliographic Details
Superior document:Science and Culture in the Nineteenth Century ; Number 19
VerfasserIn:
Place / Publishing House:Pittsburgh, Pennsylvania : : University of Pittsburgh Press,, 2016.
2016
Year of Publication:2016
Language:English
Series:Science and culture in the nineteenth century ; Number 19.
Online Access:
Physical Description:1 online resource (314 pages) :; illustrations.
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100 1 |a Sumner, James,  |e author. 
245 1 0 |a Brewing science, technology and print, 1700-1880 /  |c by James Sumner. 
264 1 |a Pittsburgh, Pennsylvania :  |b University of Pittsburgh Press,  |c 2016. 
264 4 |c 2016 
300 |a 1 online resource (314 pages) :  |b illustrations. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a Science and Culture in the Nineteenth Century ;  |v Number 19 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Brewing  |x History  |y 18th century. 
650 0 |a Brewing  |x History  |y 19th century. 
655 4 |a Electronic books. 
776 0 8 |i Print version:  |a Sumner, James.  |t Brewing science, technology and print, 1700-1880.  |d Pittsburgh, Pennsylvania : University of Pittsburgh Press, c2016   |h xviii, 295 pages   |k Science and culture in the nineteenth century ; Number 19.  |z 9781848934238   |w 2014497516 
797 2 |a ProQuest (Firm) 
830 0 |a Science and culture in the nineteenth century ;  |v Number 19. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4618181  |z Click to View