Eating the other : : translations of the culinary code /

Eating the other : : translations of the culinary code / / by Simona Stano.

Saved in:
Bibliographic Details
VerfasserIn:
Stano, Simona,
Place / Publishing House:Newcastle-upon-Tyne, England : : Cambridge Scholars Publishing,, 2015.
2015
Year of Publication:2015
Language:English
Online Access:
Physical Description:1 online resource (297 pages)
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5004534714
ctrlnum (MiAaPQ)5004534714
(Au-PeEL)EBL4534714
(CaPaEBR)ebr11215735
(CaONFJC)MIL830916
(OCoLC)922704035
collection bib_alma
record_format marc
spelling Stano, Simona, author.
Eating the other : translations of the culinary code / by Simona Stano.
Newcastle-upon-Tyne, England : Cambridge Scholars Publishing, 2015.
2015
1 online resource (297 pages)
text rdacontent
computer rdamedia
online resource rdacarrier
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food habits.
Cultural fusion.
Japanese Food.
Electronic books.
Print version: Stano, Simona. Eating the other : translations of the culinary code. Newcastle-upon-Tyne, England : Cambridge Scholars Publishing, c2015 xxvi, 271 pages 9781443877930
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4534714 Click to View
language English
format eBook
author Stano, Simona,
spellingShingle Stano, Simona,
Eating the other : translations of the culinary code /
author_facet Stano, Simona,
author_variant s s ss
author_role VerfasserIn
author_sort Stano, Simona,
title Eating the other : translations of the culinary code /
title_sub translations of the culinary code /
title_full Eating the other : translations of the culinary code / by Simona Stano.
title_fullStr Eating the other : translations of the culinary code / by Simona Stano.
title_full_unstemmed Eating the other : translations of the culinary code / by Simona Stano.
title_auth Eating the other : translations of the culinary code /
title_new Eating the other :
title_sort eating the other : translations of the culinary code /
publisher Cambridge Scholars Publishing,
publishDate 2015
physical 1 online resource (297 pages)
isbn 9781443881609
9781443877930
callnumber-first G - Geography, Anthropology, Recreation
callnumber-subject GT - Manners and Customs
callnumber-label GT2850
callnumber-sort GT 42850 F663 42015
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4534714
illustrated Not Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 390 - Customs, etiquette & folklore
dewey-ones 394 - General customs
dewey-full 394.12
dewey-sort 3394.12
dewey-raw 394.12
dewey-search 394.12
oclc_num 922704035
work_keys_str_mv AT stanosimona eatingtheothertranslationsoftheculinarycode
status_str n
ids_txt_mv (MiAaPQ)5004534714
(Au-PeEL)EBL4534714
(CaPaEBR)ebr11215735
(CaONFJC)MIL830916
(OCoLC)922704035
is_hierarchy_title Eating the other : translations of the culinary code /
_version_ 1792330914403975168
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01659nam a2200421 i 4500</leader><controlfield tag="001">5004534714</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">160630t20152015enk o 000 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781443877930</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781443881609</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5004534714</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL4534714</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr11215735</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL830916</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)922704035</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">GT2850</subfield><subfield code="b">.F663 2015</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.12</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Stano, Simona,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Eating the other :</subfield><subfield code="b">translations of the culinary code /</subfield><subfield code="c">by Simona Stano.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Newcastle-upon-Tyne, England :</subfield><subfield code="b">Cambridge Scholars Publishing,</subfield><subfield code="c">2015.</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (297 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food habits.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Cultural fusion.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Japanese</subfield><subfield code="x">Food.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Stano, Simona.</subfield><subfield code="t">Eating the other : translations of the culinary code.</subfield><subfield code="d">Newcastle-upon-Tyne, England : Cambridge Scholars Publishing, c2015 </subfield><subfield code="h">xxvi, 271 pages </subfield><subfield code="z">9781443877930</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4534714</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>

Similar Items