Fast-food kids : : french fries, lunch lines, and social ties / / Amy L. Best.
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Place / Publishing House: | New York, [New York] : : New York University Press,, 2017. 2017 |
Year of Publication: | 2017 |
Language: | English |
Series: | Critical Perspectives on Youth
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Online Access: | |
Physical Description: | 1 online resource (187 pages). |
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LEADER | 01817nam a2200433 i 4500 | ||
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001 | 5004500650 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 170203t20172017nyu ob 001 0 eng d | ||
020 | |z 9781479842704 | ||
020 | |z 9781479802326 | ||
020 | |a 9781479860135 (e-book) | ||
035 | |a (MiAaPQ)5004500650 | ||
035 | |a (Au-PeEL)EBL4500650 | ||
035 | |a (CaPaEBR)ebr11332181 | ||
035 | |a (OCoLC)969738441 | ||
040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TX370 |b .B478 2017 | |
082 | 0 | |a 642.1 |2 23 | |
100 | 1 | |a Best, Amy L., |e author. | |
245 | 1 | 0 | |a Fast-food kids : |b french fries, lunch lines, and social ties / |c Amy L. Best. |
264 | 1 | |a New York, [New York] : |b New York University Press, |c 2017. | |
264 | 4 | |c 2017 | |
300 | |a 1 online resource (187 pages). | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
490 | 0 | |a Critical Perspectives on Youth | |
504 | |a Includes bibliographical references and index. | ||
588 | |a Description based on online resource; title from PDF title page (ebrary, viewed February 2, 2017). | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Convenience foods |x Social aspects. | |
650 | 0 | |a Children. | |
655 | 4 | |a Electronic books. | |
776 | 0 | 8 | |i Print version: |a Best, Amy L. |t Fast-food kids : french fries, lunch lines, and social ties. |d New York, [New York] : New York University Press, c2017 |h approximately 187 pages |k Critical Perspectives on Youth |z 9781479842704 |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4500650 |z Click to View |