Improving food composition data by standardizing calculation methods /

Improving food composition data by standardizing calculation methods / / Veronica Ohrvik [and three others].

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Bibliographic Details
Superior document:TemaNord, 2015:568
VerfasserIn:
Ohrvik, Veronica,
TeilnehmendeR:
Ohrvik, Veronica,
Place / Publishing House:Copenhagen, [Denmark] : : Nordic Council of Ministers,, 2015.
2015
Year of Publication:2015
Language:English
Series:TemaNord ; 2015:568.
Online Access:
Physical Description:1 online resource (59 pages) :; illustrations.
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ctrlnum (MiAaPQ)5004453408
(Au-PeEL)EBL4453408
(CaPaEBR)ebr11227872
(OCoLC)952549278
collection bib_alma
record_format marc
spelling Improving food composition data by standardizing calculation methods / Veronica Ohrvik [and three others].
Copenhagen, [Denmark] : Nordic Council of Ministers, 2015.
2015
1 online resource (59 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
TemaNord, 0908-6692 ; 2015:568
Includes bibliographical references.
Description based on online resource; title from PDF title page (ebrary, viewed July 11, 2016).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Composition.
Food Analysis.
Electronic books.
Ohrvik, Veronica, author.
Print version: Improving food composition data by standardizing calculation methods. Copenhagen, [Denmark] : Nordic Council of Ministers, c2015 56 pags TemaNord ; 2015:568. 9789289343107
ProQuest (Firm)
TemaNord ; 2015:568.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4453408 Click to View
language English
format eBook
author Ohrvik, Veronica,
spellingShingle Ohrvik, Veronica,
Improving food composition data by standardizing calculation methods /
TemaNord,
author_facet Ohrvik, Veronica,
Ohrvik, Veronica,
author_variant v o vo
author_role VerfasserIn
author2 Ohrvik, Veronica,
author2_role TeilnehmendeR
author_sort Ohrvik, Veronica,
title Improving food composition data by standardizing calculation methods /
title_full Improving food composition data by standardizing calculation methods / Veronica Ohrvik [and three others].
title_fullStr Improving food composition data by standardizing calculation methods / Veronica Ohrvik [and three others].
title_full_unstemmed Improving food composition data by standardizing calculation methods / Veronica Ohrvik [and three others].
title_auth Improving food composition data by standardizing calculation methods /
title_new Improving food composition data by standardizing calculation methods /
title_sort improving food composition data by standardizing calculation methods /
series TemaNord,
series2 TemaNord,
publisher Nordic Council of Ministers,
publishDate 2015
physical 1 online resource (59 pages) : illustrations.
isbn 9789289343121
9789289343114
9789289343107
issn 0908-6692 ;
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX531
callnumber-sort TX 3531 I477 42015
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4453408
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664
dewey-sort 3664
dewey-raw 664
dewey-search 664
oclc_num 952549278
work_keys_str_mv AT ohrvikveronica improvingfoodcompositiondatabystandardizingcalculationmethods
status_str n
ids_txt_mv (MiAaPQ)5004453408
(Au-PeEL)EBL4453408
(CaPaEBR)ebr11227872
(OCoLC)952549278
hierarchy_parent_title TemaNord, 2015:568
hierarchy_sequence 2015:568.
is_hierarchy_title Improving food composition data by standardizing calculation methods /
container_title TemaNord, 2015:568
author2_original_writing_str_mv noLinkedField
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