Taste of the nation : : the wew deal search for America's food / / Camille Begin.
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Superior document: | Studies in Sensory History |
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Place / Publishing House: | Urbana, [Illinois] ;, Chicago, [Illinois] ;, Springfield, [Illinois] : : University of Illinois Press,, 2016. 2016 |
Year of Publication: | 2016 |
Language: | English |
Series: | Studies in sensory history.
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Online Access: | |
Physical Description: | 1 online resource (241 pages) :; illustrations, photographs. |
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100 | 1 | |a Begin, Camille, |e author. | |
245 | 1 | 0 | |a Taste of the nation : |b the wew deal search for America's food / |c Camille Begin. |
264 | 1 | |a Urbana, [Illinois] ; |a Chicago, [Illinois] ; |a Springfield, [Illinois] : |b University of Illinois Press, |c 2016. | |
264 | 4 | |c 2016 | |
300 | |a 1 online resource (241 pages) : |b illustrations, photographs. | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
490 | 1 | |a Studies in Sensory History | |
504 | |a Includes bibliographical references and index. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food |z United States |x History |y 20th century. | |
650 | 0 | |a Diet |z United States |x History |y 20th century. | |
650 | 0 | |a Food writing |z United States |x History |y 20th century. | |
650 | 0 | |a Food habits |z United States |x History |y 20th century. | |
651 | 0 | |a United States |x Social life and customs |y 1918-1945. | |
655 | 4 | |a Electronic books. | |
776 | 0 | 8 | |i Print version: |a Begin, Camille. |t Taste of the nation : the wew deal search for America's food. |d Urbana, [Illinois] ; Chicago, [Illinois] ; Springfield, [Illinois] : University of Illinois Press, c2016 |h xi, 223 pages |k Studies in sensory history. |z 9780252040252 |w 2015041915 |
797 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Studies in sensory history. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4443551 |z Click to View |