German television : : historical and theoretical approaches / / edited by Larson Powell and Robert Shandley.
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Place / Publishing House: | New York ;, Oxford, [England] : : Berghahn,, 2016. 2016 |
Year of Publication: | 2016 |
Language: | English |
Series: | Film Europa: German Cinema in an International Context
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Online Access: | |
Physical Description: | 1 online resource (242 pages) :; illustrations, tables. |
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001 | 5004415188 | ||
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020 | |z 9781785331121 | ||
020 | |a 9781785331138 (e-book) | ||
035 | |a (MiAaPQ)5004415188 | ||
035 | |a (Au-PeEL)EBL4415188 | ||
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050 | 4 | |a PN1992.3.G4 |b .G476 2016 | |
082 | 0 | |a 791.450943 |2 23 | |
245 | 0 | 0 | |a German television : |b historical and theoretical approaches / |c edited by Larson Powell and Robert Shandley. |
264 | 1 | |a New York ; |a Oxford, [England] : |b Berghahn, |c 2016. | |
264 | 4 | |c 2016 | |
300 | |a 1 online resource (242 pages) : |b illustrations, tables. | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
490 | 0 | |a Film Europa: German Cinema in an International Context | |
504 | |a Includes bibliographical references and index. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Television broadcasting |z Germany |x History. | |
650 | 0 | |a Television |x Social aspects |z Germany. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Powell, Larson, |d 1960- |e editor. | |
700 | 1 | |a Shandley, Robert, |e editor. | |
776 | 0 | 8 | |i Print version: |t German television : historical and theoretical approaches. |d New York ; Oxford, [England] : Berghahn, c2016 |h viii, 234 pages |k Film Europa: German Cinema in an International Context |z 9781785331121 |w 2016026101 |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4415188 |z Click to View |