A profile of the hospitality industry / / Betsy Bender Stringam and Charles G. Partlow.

The hospitality industry is generally referred to as businesses that provide accommodation and foodservice. Traditionally an entrepreneurial business, it now includes organizations ranging from small independent cafes to large multinational corporations. Businesses in the hospitality industry have m...

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Superior document:Industry profiles collection,
VerfasserIn:
TeilnehmendeR:
Place / Publishing House:New York, New York (222 East 46th Street, New York, NY 10017) : : Business Expert Press,, 2016.
Year of Publication:2016
Edition:First edition.
Language:English
Series:Industry profiles collection.
Online Access:
Physical Description:1 online resource (vi, 170 pages)
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ctrlnum (MiAaPQ)5004388930
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(CaPaEBR)ebr11152345
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record_format marc
spelling Stringam, Betsy Bender., author.
A profile of the hospitality industry / Betsy Bender Stringam and Charles G. Partlow.
First edition.
New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, 2016.
1 online resource (vi, 170 pages)
text rdacontent
computer rdamedia
online resource rdacarrier
Industry profiles collection, 2331-0073
Includes bibliographical references (pages 131-164) and index.
1. Introduction -- 2. How the industry operates -- 3. Industry organization and competition -- 4. Uniqueness of the hospitality product -- 5. Competitive strategies -- 6. Outside market forces -- 7. Challenges and opportunities for the industry -- Resources for further study -- References -- Endnotes -- Index.
Access restricted to authorized users and institutions.
The hospitality industry is generally referred to as businesses that provide accommodation and foodservice. Traditionally an entrepreneurial business, it now includes organizations ranging from small independent cafes to large multinational corporations. Businesses in the hospitality industry have many organizational structures to include whole ownership, franchising, consortia, and management contracts as key configurations. Affected by capital investment, travel and tourism trends, threats and opportunities, the hospitality industry has proved resilient.
Title from PDF title page (viewed on November 30, 2015).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Hospitality industry.
Hospitality
Hotel
Motel
Inn
Resort
Restaurant
Foodservice
Quick Service
Lodging
Catering
Gaming
Casino
Tourism
Electronic books.
Partlow, Charles G., author.
Print version: 9781606499184
ProQuest (Firm)
Industry profiles collection. 2331-0073
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4388930 Click to View
language English
format eBook
author Stringam, Betsy Bender.,
Partlow, Charles G.,
spellingShingle Stringam, Betsy Bender.,
Partlow, Charles G.,
A profile of the hospitality industry /
Industry profiles collection,
1. Introduction -- 2. How the industry operates -- 3. Industry organization and competition -- 4. Uniqueness of the hospitality product -- 5. Competitive strategies -- 6. Outside market forces -- 7. Challenges and opportunities for the industry -- Resources for further study -- References -- Endnotes -- Index.
author_facet Stringam, Betsy Bender.,
Partlow, Charles G.,
Partlow, Charles G.,
author_variant b b s bb bbs
c g p cg cgp
author_role VerfasserIn
VerfasserIn
author2 Partlow, Charles G.,
author2_role TeilnehmendeR
author_sort Stringam, Betsy Bender.,
title A profile of the hospitality industry /
title_full A profile of the hospitality industry / Betsy Bender Stringam and Charles G. Partlow.
title_fullStr A profile of the hospitality industry / Betsy Bender Stringam and Charles G. Partlow.
title_full_unstemmed A profile of the hospitality industry / Betsy Bender Stringam and Charles G. Partlow.
title_auth A profile of the hospitality industry /
title_new A profile of the hospitality industry /
title_sort a profile of the hospitality industry /
series Industry profiles collection,
series2 Industry profiles collection,
publisher Business Expert Press,
publishDate 2016
physical 1 online resource (vi, 170 pages)
edition First edition.
contents 1. Introduction -- 2. How the industry operates -- 3. Industry organization and competition -- 4. Uniqueness of the hospitality product -- 5. Competitive strategies -- 6. Outside market forces -- 7. Challenges and opportunities for the industry -- Resources for further study -- References -- Endnotes -- Index.
isbn 9781606499191
9781606499184
issn 2331-0073
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX907
callnumber-sort TX 3907 S776 42016
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4388930
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 640 - Home & family management
dewey-ones 647 - Management of public households
dewey-full 647.9573
dewey-sort 3647.9573
dewey-raw 647.9573
dewey-search 647.9573
oclc_num 928989522
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