Food and eating in medieval Europe

Food and eating in medieval Europe / edited by Martha Carlin and Joel T. Rosenthal.

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Bibliographic Details
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ProQuest (Firm)
TeilnehmendeR:
Carlin, Martha.
Rosenthal, Joel Thomas, 1934-
ProQuest (Firm)
Year of Publication:1998
Language:English
Online Access:
Physical Description:xii, 188 p. :; ill.
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040 |a MiAaPQ  |c MiAaPQ  |d MiAaPQ 
050 4 |a GT2853.E8  |b F65 1998 
082 0 4 |a 394.1/094/0902  |2 21 
245 0 0 |a Food and eating in medieval Europe  |h [electronic resource] /  |c edited by Martha Carlin and Joel T. Rosenthal. 
260 |a London ;  |a Rio Grande, Ohio :  |b Hambledon Press,  |c c1998. 
300 |a xii, 188 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Dinners and dining  |z Europe  |x History. 
650 0 |a Food habits  |z Europe  |x History. 
650 0 |a Social history  |y Medieval, 500-1500. 
655 4 |a Electronic books. 
700 1 |a Carlin, Martha. 
700 1 |a Rosenthal, Joel Thomas,  |d 1934- 
710 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=436296  |z Click to View 

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