Wine production and quality /

Wine production and quality / / Keith Grainger, Hazel Tattersall.

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Bibliographic Details
VerfasserIn:
Grainger, Keith,
Tattersall, Hazel,
TeilnehmendeR:
Tattersall, Hazel,
Place / Publishing House:West Sussex, England : : Wiley Blackwell,, 2016.
2016
Year of Publication:2016
Edition:Second edition.
Language:English
Online Access:
Physical Description:1 online resource (369 pages) :; illustrations (some color)
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ctrlnum (MiAaPQ)5004306430
(Au-PeEL)EBL4306430
(CaPaEBR)ebr11137552
(CaONFJC)MIL884649
(OCoLC)935255332
collection bib_alma
record_format marc
spelling Grainger, Keith, author.
Wine production and quality / Keith Grainger, Hazel Tattersall.
Second edition.
West Sussex, England : Wiley Blackwell, 2016.
2016
1 online resource (369 pages) : illustrations (some color)
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Wine and wine making.
Electronic books.
Tattersall, Hazel, author.
Print version: Grainger, Keith. Wine production and quality. Second edition. West Sussex, England : Wiley Blackwell, c2016 approximately 369 pages 9781118934562 2015037524
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4306430 Click to View
language English
format eBook
author Grainger, Keith,
Tattersall, Hazel,
spellingShingle Grainger, Keith,
Tattersall, Hazel,
Wine production and quality /
author_facet Grainger, Keith,
Tattersall, Hazel,
Tattersall, Hazel,
author_variant k g kg
h t ht
author_role VerfasserIn
VerfasserIn
author2 Tattersall, Hazel,
author2_role TeilnehmendeR
author_sort Grainger, Keith,
title Wine production and quality /
title_full Wine production and quality / Keith Grainger, Hazel Tattersall.
title_fullStr Wine production and quality / Keith Grainger, Hazel Tattersall.
title_full_unstemmed Wine production and quality / Keith Grainger, Hazel Tattersall.
title_auth Wine production and quality /
title_new Wine production and quality /
title_sort wine production and quality /
publisher Wiley Blackwell,
publishDate 2016
physical 1 online resource (369 pages) : illustrations (some color)
edition Second edition.
isbn 9781118934579
9781118934562
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP548
callnumber-sort TP 3548 G683 42016
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4306430
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 663 - Beverage technology
dewey-full 663/.2
dewey-sort 3663 12
dewey-raw 663/.2
dewey-search 663/.2
oclc_num 935255332
work_keys_str_mv AT graingerkeith wineproductionandquality
AT tattersallhazel wineproductionandquality
status_str n
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(Au-PeEL)EBL4306430
(CaPaEBR)ebr11137552
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(OCoLC)935255332
is_hierarchy_title Wine production and quality /
author2_original_writing_str_mv noLinkedField
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