Meat-eating & human evolution / edited by Craig B. Stanford & Henry T. Bunn.
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| Superior document: | The human evolution series |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2001 |
| Language: | English |
| Series: | Human evolution series.
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| Online Access: | |
| Physical Description: | xii, 370 p. :; ill., maps. |
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| 020 | |z 0195131398 | ||
| 020 | |z 9780195131390 | ||
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a GN799.F6 |b M43 2001 | |
| 245 | 0 | 0 | |a Meat-eating & human evolution |h [electronic resource] / |c edited by Craig B. Stanford & Henry T. Bunn. |
| 260 | |a Oxford ; |a New York : |b Oxford University Press, |c 2001. | ||
| 300 | |a xii, 370 p. : |b ill., maps. | ||
| 490 | 1 | |a The human evolution series | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Fossil hominids. | |
| 650 | 0 | |a Human evolution. | |
| 650 | 0 | |a Meat |x History. | |
| 650 | 0 | |a Prehistoric peoples |x Food. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Bunn, Henry Thomas. | |
| 700 | 1 | |a Stanford, Craig B. |q (Craig Britton), |d 1956- | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Human evolution series. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=430411 |z Click to View |