Rapid detection of food adulterants and contaminants : : theory and practice / / Shyam Narayan Jha.

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Place / Publishing House:London, England : : Academic Press,, 2016.
2016
Year of Publication:2016
Language:English
Online Access:
Physical Description:1 online resource (280 pages) :; illustrations, tables
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100 1 |a Jha, Shyam Narayan,  |e author. 
245 1 0 |a Rapid detection of food adulterants and contaminants :  |b theory and practice /  |c Shyam Narayan Jha. 
264 1 |a London, England :  |b Academic Press,  |c 2016. 
264 4 |c 2016 
300 |a 1 online resource (280 pages) :  |b illustrations, tables 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 |a Description based on online resource; title from PDF title page (ebrary, viewed January 15, 2016). 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food  |x Analysis  |x Equipment and supplies. 
650 0 |a Food adulteration and inspection  |x Technological innovations. 
655 4 |a Electronic books. 
776 0 8 |i Print version:  |a Jha, Shyam Narayan.  |t Rapid detection of food adulterants and contaminants : theory and practice.  |d London, England : Academic Press, c2016   |h xii, 266 pages   |z 9780124200845 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4202600  |z Click to View