Emerging technologies for promoting food security : : overcoming the world food crisis / / edited by Chandra Madramootoo.
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| Superior document: | Woodhead Publishing series in food science, technology and nutrition |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Amsterdam : : Elsevier,, [2016] 2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Online Access: | |
| Physical Description: | 1 online resource (172 pages) :; illustrations (some color) |
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| 020 | |a 9781782423539 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5004092971 | ||
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| 050 | 4 | |a HD9000.5 |b .E44 2016 | |
| 245 | 0 | 0 | |a Emerging technologies for promoting food security : |b overcoming the world food crisis / |c edited by Chandra Madramootoo. |
| 264 | 1 | |a Amsterdam : |b Elsevier, |c [2016] | |
| 264 | 4 | |c 2016 | |
| 300 | |a 1 online resource (172 pages) : |b illustrations (some color) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed December 8, 2015). | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food security |x Technological innovations. | |
| 650 | 0 | |a Food supply |x Technological innovations. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Madramootoo, Chandra, |e editor. | |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4092971 |z Click to View |