Food law for public health / / Jennifer L. Pomeranz.
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| Superior document: | Food and public health series |
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| VerfasserIn: | |
| Place / Publishing House: | Oxford ;, New York : : Oxford University Press,, [2016] 2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Series: | Food and public health series.
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| Online Access: | |
| Physical Description: | 1 online resource (225 pages) :; illustrations. |
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Table of Contents:
- Government
- Constitution
- Nutrition guidelines
- Federal food and nutrition programs
- Food safety
- Food labeling
- Food marketing
- Litigation
- State and local control.