Biotechnology of lactic acid bacteria : : novel applications / / edited by Fernanda Mozzi, Raul R. Raya, Graciela M. Vignolo ; contributors Tamara Aleksandrzak-Piekarczyk [and fifty two others].

Saved in:
Bibliographic Details
TeilnehmendeR:
Place / Publishing House:Chichester, England : : Wiley Blackwell,, 2016.
2016
Year of Publication:2016
Edition:Second edition.
Language:English
Online Access:
Physical Description:1 online resource (599 pages) :; illustrations, tables
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5004039420
ctrlnum (MiAaPQ)5004039420
(Au-PeEL)EBL4039420
(CaPaEBR)ebr11112990
(CaONFJC)MIL828512
(OCoLC)929527542
collection bib_alma
record_format marc
spelling Biotechnology of lactic acid bacteria : novel applications / edited by Fernanda Mozzi, Raul R. Raya, Graciela M. Vignolo ; contributors Tamara Aleksandrzak-Piekarczyk [and fifty two others].
Second edition.
Chichester, England : Wiley Blackwell, 2016.
2016
1 online resource (599 pages) : illustrations, tables
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters and index.
Description based on online resource; title from PDF title page (ebrary, viewed November 5, 2015).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Lactic acid bacteria.
Microbial biotechnology.
Electronic books.
Mozzi, Fernanda, editor.
Raya, Raul R., editor.
Vignolo, Graciela M., editor.
Aleksandrzak-Piekarczyk, Tamara, contributor.
Print version: Biotechnology of lactic acid bacteria : novel applications. Second edition. Chichester, England : Wiley Blackwell, c2016 approximately 599 pages 9781118868409
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4039420 Click to View
language English
format eBook
author2 Mozzi, Fernanda,
Raya, Raul R.,
Vignolo, Graciela M.,
Aleksandrzak-Piekarczyk, Tamara,
author_facet Mozzi, Fernanda,
Raya, Raul R.,
Vignolo, Graciela M.,
Aleksandrzak-Piekarczyk, Tamara,
author2_variant f m f fm
r r r rr rrr
g m v gm gmv
t a p tap
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
title Biotechnology of lactic acid bacteria : novel applications /
spellingShingle Biotechnology of lactic acid bacteria : novel applications /
title_sub novel applications /
title_full Biotechnology of lactic acid bacteria : novel applications / edited by Fernanda Mozzi, Raul R. Raya, Graciela M. Vignolo ; contributors Tamara Aleksandrzak-Piekarczyk [and fifty two others].
title_fullStr Biotechnology of lactic acid bacteria : novel applications / edited by Fernanda Mozzi, Raul R. Raya, Graciela M. Vignolo ; contributors Tamara Aleksandrzak-Piekarczyk [and fifty two others].
title_full_unstemmed Biotechnology of lactic acid bacteria : novel applications / edited by Fernanda Mozzi, Raul R. Raya, Graciela M. Vignolo ; contributors Tamara Aleksandrzak-Piekarczyk [and fifty two others].
title_auth Biotechnology of lactic acid bacteria : novel applications /
title_new Biotechnology of lactic acid bacteria :
title_sort biotechnology of lactic acid bacteria : novel applications /
publisher Wiley Blackwell,
publishDate 2016
physical 1 online resource (599 pages) : illustrations, tables
edition Second edition.
isbn 9781118868362
9781118868409
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP248
callnumber-sort TP 3248.27 M53 B567 42016
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4039420
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 660 - Chemical engineering
dewey-full 660.62
dewey-sort 3660.62
dewey-raw 660.62
dewey-search 660.62
oclc_num 929527542
work_keys_str_mv AT mozzifernanda biotechnologyoflacticacidbacterianovelapplications
AT rayaraulr biotechnologyoflacticacidbacterianovelapplications
AT vignologracielam biotechnologyoflacticacidbacterianovelapplications
AT aleksandrzakpiekarczyktamara biotechnologyoflacticacidbacterianovelapplications
status_str n
ids_txt_mv (MiAaPQ)5004039420
(Au-PeEL)EBL4039420
(CaPaEBR)ebr11112990
(CaONFJC)MIL828512
(OCoLC)929527542
is_hierarchy_title Biotechnology of lactic acid bacteria : novel applications /
author2_original_writing_str_mv noLinkedField
noLinkedField
noLinkedField
noLinkedField
_version_ 1792330888808235008
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02097nam a2200469 i 4500</leader><controlfield tag="001">5004039420</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">151105t20162016enka ob 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781118868409</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118868362</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5004039420</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL4039420</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr11112990</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL828512</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)929527542</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TP248.27.M53</subfield><subfield code="b">.B567 2016</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">660.62</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Biotechnology of lactic acid bacteria :</subfield><subfield code="b">novel applications /</subfield><subfield code="c">edited by Fernanda Mozzi, Raul R. Raya, Graciela M. Vignolo ; contributors Tamara Aleksandrzak-Piekarczyk [and fifty two others].</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Second edition.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chichester, England :</subfield><subfield code="b">Wiley Blackwell,</subfield><subfield code="c">2016.</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (599 pages) :</subfield><subfield code="b">illustrations, tables</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references at the end of each chapters and index.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on online resource; title from PDF title page (ebrary, viewed November 5, 2015).</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Lactic acid bacteria.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Microbial biotechnology.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mozzi, Fernanda,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Raya, Raul R.,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Vignolo, Graciela M.,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Aleksandrzak-Piekarczyk, Tamara,</subfield><subfield code="e">contributor.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Biotechnology of lactic acid bacteria : novel applications.</subfield><subfield code="b">Second edition.</subfield><subfield code="d">Chichester, England : Wiley Blackwell, c2016 </subfield><subfield code="h">approximately 599 pages </subfield><subfield code="z">9781118868409</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4039420</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>