Gut efficiency : the key ingredient in ruminant production : elevating animal performance and health / / edited by Sylvie Andrieu, David Wilde.
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Year of Publication: | 2008 |
Language: | English |
Online Access: | |
Physical Description: | 111 p. :; ill. |
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001 | 5003572064 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 080209s2008 ne a sb 001 0 eng d | ||
020 | |z 9086860672 | ||
020 | |z 9789086860678 | ||
020 | |z 9789086866403 | ||
035 | |a (MiAaPQ)5003572064 | ||
035 | |a (Au-PeEL)EBL3572064 | ||
035 | |a (CaPaEBR)ebr10686812 | ||
035 | |a (OCoLC)759786530 | ||
040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a SF203 |b .G88 2008 | |
082 | 0 | 4 | |a 636.2089633 |2 23 |
245 | 0 | 0 | |a Gut efficiency |h [electronic resource] : |b the key ingredient in ruminant production : elevating animal performance and health / |c edited by Sylvie Andrieu, David Wilde. |
260 | |a Wageningen, Netherlands : |b Wageningen Academic Publishers, |c 2008. | ||
300 | |a 111 p. : |b ill. | ||
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Dairy cattle |x Nutrition. | |
650 | 0 | |a Dairy cattle |x Feeding and feeds. | |
650 | 0 | |a Immunity |x Nutritional aspects. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Andrieu, Sylvie. | |
700 | 1 | |a Wilde, David. | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3572064 |z Click to View |