Animal products from the Mediterranean area / editors, J.M.C. Ramalho Ribeiro ... [et al.].
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| Superior document: | EAAP publication, no. 119 |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2006 |
| Language: | English |
| Series: | EAAP publication ;
no. 119. |
| Online Access: | |
| Physical Description: | 397 p. :; ill. |
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| 001 | 5003572017 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 060414s2006 ne a sb 100 0 eng d | ||
| 020 | |z 9076998868 (hd.bd.) | ||
| 020 | |z 9789076998862 (hd.bd.) | ||
| 020 | |z 9789086865680 | ||
| 035 | |a (MiAaPQ)5003572017 | ||
| 035 | |a (Au-PeEL)EBL3572017 | ||
| 035 | |a (CaPaEBR)ebr10686735 | ||
| 035 | |a (OCoLC)932327030 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a SF55.M4 |b A557 2006 | |
| 245 | 0 | 0 | |a Animal products from the Mediterranean area |h [electronic resource] / |c editors, J.M.C. Ramalho Ribeiro ... [et al.]. |
| 260 | |a Wageningen, The Netherlands : |b Wageningen Academic Publishers, |c 2006. | ||
| 300 | |a 397 p. : |b ill. | ||
| 490 | 1 | |a EAAP publication, |x 0071-2477 ; |v no. 119 | |
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Animal products |z Mediterranean Region |v Congresses. | |
| 650 | 0 | |a Food of animal origin |z Mediterranean Region |v Congresses. | |
| 650 | 0 | |a Animal industry |z Mediterranean Region |v Congresses. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Ribeiro, J. M. C. Ramalho |q (Joo Manuel de Carvalho Ramalho) | |
| 710 | 2 | |a European Association for Animal Production. | |
| 710 | 2 | |a Food and Agriculture Organization of the United Nations. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a EAAP publication ; |v no. 119. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3572017 |z Click to View |