From Canton Restaurant to Panda Express : : a history of Chinese food in the United States /

From Canton Restaurant to Panda Express : : a history of Chinese food in the United States / / Haiming Liu.

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Superior document:Asian American Studies Today
VerfasserIn:
Liu, Haiming, 1953-
Place / Publishing House:New Brunswick, New Jersey ;, London, [England] : : Rutgers University Press,, 2015.
2015
Year of Publication:2015
Language:English
Series:Asian American studies today.
Online Access:
Physical Description:1 online resource (218 pages).
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ctrlnum (MiAaPQ)5003565212
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(CaPaEBR)ebr11086640
(CaONFJC)MIL819986
(OCoLC)917153959
collection bib_alma
record_format marc
spelling Liu, Haiming, 1953- author.
From Canton Restaurant to Panda Express : a history of Chinese food in the United States / Haiming Liu.
New Brunswick, New Jersey ; London, [England] : Rutgers University Press, 2015.
2015
1 online resource (218 pages).
text rdacontent
computer rdamedia
online resource rdacarrier
Asian American Studies Today
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Chinese restaurants United States History.
Chinese Americans Food United States History.
Chinese Food United States History.
Food habits United States History.
Cooking, Chinese History.
United States Ethnic relations.
United States Social life and customs.
Electronic books.
Print version: Liu, Haiming, 1953- From Canton Restaurant to Panda Express : a history of Chinese food in the United States. New Brunswick, New Jersey ; London, [England] : Rutgers University Press, c2015 202 pages Asian American studies today. 9780813574752 2014049319
ProQuest (Firm)
Asian American studies today.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3565212 Click to View
language English
format eBook
author Liu, Haiming, 1953-
spellingShingle Liu, Haiming, 1953-
From Canton Restaurant to Panda Express : a history of Chinese food in the United States /
Asian American Studies Today
author_facet Liu, Haiming, 1953-
author_variant h l hl
author_role VerfasserIn
author_sort Liu, Haiming, 1953-
title From Canton Restaurant to Panda Express : a history of Chinese food in the United States /
title_sub a history of Chinese food in the United States /
title_full From Canton Restaurant to Panda Express : a history of Chinese food in the United States / Haiming Liu.
title_fullStr From Canton Restaurant to Panda Express : a history of Chinese food in the United States / Haiming Liu.
title_full_unstemmed From Canton Restaurant to Panda Express : a history of Chinese food in the United States / Haiming Liu.
title_auth From Canton Restaurant to Panda Express : a history of Chinese food in the United States /
title_new From Canton Restaurant to Panda Express :
title_sort from canton restaurant to panda express : a history of chinese food in the united states /
series Asian American Studies Today
series2 Asian American Studies Today
publisher Rutgers University Press,
publishDate 2015
physical 1 online resource (218 pages).
isbn 9780813574776 (e-book)
9780813574752
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX945
callnumber-sort TX 3945.4 L58 42015
genre Electronic books.
geographic United States Ethnic relations.
United States Social life and customs.
genre_facet Electronic books.
geographic_facet United States
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3565212
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 640 - Home & family management
dewey-ones 641 - Food & drink
dewey-full 641.5951
dewey-sort 3641.5951
dewey-raw 641.5951
dewey-search 641.5951
oclc_num 917153959
work_keys_str_mv AT liuhaiming fromcantonrestauranttopandaexpressahistoryofchinesefoodintheunitedstates
status_str n
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(OCoLC)917153959
hierarchy_parent_title Asian American Studies Today
is_hierarchy_title From Canton Restaurant to Panda Express : a history of Chinese food in the United States /
container_title Asian American Studies Today
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