Milk : a local and global history / / Deborah Valenze.
"How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk prod...
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| Year of Publication: | 2011 |
| Language: | English |
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| Physical Description: | xv, 351 p. :; ill., ports. |
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Table of Contents:
- pt. 1. The culture of milk
- pt. 2. Feeding people
- pt. 3. Industry, science, and medicine
- pt. 4. Milk as modern.