Fish chemosenses / editors, Klaus Reutter, B.G. Kapoor.
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| Year of Publication: | 2005 |
| Language: | English |
| Online Access: | |
| Physical Description: | xii, 343 p. :; ill. (some col.). |
| Notes: | Errata sheet inserted. |
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Table of Contents:
- Development and evolution of the olfactory organ in gnathostome fish / Eckart Zeiske and Anne Hansen
- Olfactory responses to amino acids in rainbow trout : revisited / Toshiaki J. Hara
- Olfactory discrimination in fishes / Tine Valentincic
- In-vivo recordings from single olfactory sensory neurons in goldfish (Carassius auratus) during application of olfactory stimuli / H.P. Zippel ... [et al.]
- Olfactory cross-adaptation : not a peripheral but a general phenomenon / H.P. Zippel ... [et al.]
- Review of the chemical and physiological basis of alarm reactions in cyprinids / Kjell B. Dving ... [et al.]
- The system of solitary chemosensory cells / Anne Hansen
- Barbel taste system in catfish and goatfish / Sadao Kiyohara and Junzo Tsukahara
- Subtypes of light and dark elongated taste bud cells in fish / Klaus Reutter and Anne Hansen
- Efferent synapses in fish taste buds / Klaus Reutter and Martin Witt
- Comparison of taste bud types and their distribution on the lips and oropharyngeal cavity, as well as dentition in cichlid fish (Cichlidae, Teleostei) / Lev Fishelson
- Role of gustation in two populations of deep-sea fish : comparison of mesopelagic and demersal species based on volumetric brain data / H.-J. Wagner
- Comparison of taste preferences and behavioral taste response in the nine-spined stickleback Pungitius pungitius from the Moscow River and White Sea basins / Alexander O. Kasumyan and Elena S. Mikhailova.