Saffron (Crocus sativus) production and processing / editors, M. Kafi ... [et al.].
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| TeilnehmendeR: | |
| Year of Publication: | 2006 |
| Language: | English |
| Online Access: | |
| Physical Description: | viii, 244 p. :; ill. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 157808427X |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | editors, M. Kafi ... [et al.]. |