The human microbiome, diet, and health : : workshop summary / / Leslie Pray, Laura Pillsbury, and Emily Tomayko, Rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies.
"The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools and products that improve the nutritional quali...
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | Washington, District of Columbia : : National Academies Press,, [2013] 2013 |
Year of Publication: | 2013 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (195 pages) :; illustrations (some color) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
5003379086 |
---|---|
ctrlnum |
(MiAaPQ)5003379086 (Au-PeEL)EBL3379086 (CaPaEBR)ebr10863734 (OCoLC)923287792 |
collection |
bib_alma |
record_format |
marc |
spelling |
The human microbiome, diet, and health : workshop summary / Leslie Pray, Laura Pillsbury, and Emily Tomayko, Rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies. Washington, District of Columbia : National Academies Press, [2013] 2013 1 online resource (195 pages) : illustrations (some color) text rdacontent computer rdamedia online resource rdacarrier Includes bibliographical references. Introduction -- Study of the human microbiome -- Interaction between the microbiome and health and environment -- Influence of the microbiome on the metabolism of diet and dietary components -- Influence of diet and dietary components on the microbiome -- Societal and policy implications -- Possibilities for the future. "The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools and products that improve the nutritional quality of the food supply. The Human Microbiome, Diet, and Health: Workshop Summary summarizes the presentations and discussions that took place during the workshop. Over the two day workshop, several themes covered included: 1) The microbiome is integral to human physiology, health, and disease; 2) The microbiome is arguably the most intimate connection that humans have with their external environment, mostly through diet; 3) Given the emerging nature of research on the microbiome, some important methodology issues might still have to be resolved with respect to undersampling and a lack of causal and mechanistic studies; 4) Dietary interventions intended to have an impact on host biology via their impact on the microbiome are being developed, and the market for these products is seeing tremendous success. However, the current regulatory framework poses challenges to industry interest and investment"--Publisher's description. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Human body Microbiology Congresses. Diet Congresses. Food Microbiology Congresses. Human beings Nutrition Congresses. Electronic books. Pray, Leslie A., contributor. Pillsbury, Laura, 1984- contributor. Tomayko, Emily, contributor. Institute of Medicine (U.S.). Food Forum, issuing body. Institute of Medicine (U.S.). Food and Nutrition Board, issuing body. Print version: Human microbiome, diet, and health : workshop summary. Washington, District of Columbia : National Academies Press, [2013] xiii, 181 pages ; 23 cm 9780309265850 (OCoLC)ocn830314383 (DLC)10863734 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3379086 Click to View |
language |
English |
format |
eBook |
author2 |
Pray, Leslie A., Pillsbury, Laura, 1984- Tomayko, Emily, Institute of Medicine (U.S.). Food Forum, Institute of Medicine (U.S.). Food and Nutrition Board, |
author_facet |
Pray, Leslie A., Pillsbury, Laura, 1984- Tomayko, Emily, Institute of Medicine (U.S.). Food Forum, Institute of Medicine (U.S.). Food and Nutrition Board, |
author2_variant |
l a p la lap l p lp e t et |
author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR |
title |
The human microbiome, diet, and health : workshop summary / |
spellingShingle |
The human microbiome, diet, and health : workshop summary / Introduction -- Study of the human microbiome -- Interaction between the microbiome and health and environment -- Influence of the microbiome on the metabolism of diet and dietary components -- Influence of diet and dietary components on the microbiome -- Societal and policy implications -- Possibilities for the future. |
title_sub |
workshop summary / |
title_full |
The human microbiome, diet, and health : workshop summary / Leslie Pray, Laura Pillsbury, and Emily Tomayko, Rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies. |
title_fullStr |
The human microbiome, diet, and health : workshop summary / Leslie Pray, Laura Pillsbury, and Emily Tomayko, Rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies. |
title_full_unstemmed |
The human microbiome, diet, and health : workshop summary / Leslie Pray, Laura Pillsbury, and Emily Tomayko, Rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies. |
title_auth |
The human microbiome, diet, and health : workshop summary / |
title_new |
The human microbiome, diet, and health : |
title_sort |
the human microbiome, diet, and health : workshop summary / |
publisher |
National Academies Press, |
publishDate |
2013 |
physical |
1 online resource (195 pages) : illustrations (some color) |
contents |
Introduction -- Study of the human microbiome -- Interaction between the microbiome and health and environment -- Influence of the microbiome on the metabolism of diet and dietary components -- Influence of diet and dietary components on the microbiome -- Societal and policy implications -- Possibilities for the future. |
isbn |
9780309265867 9780309265850 |
callnumber-first |
Q - Science |
callnumber-subject |
QR - Microbiology |
callnumber-label |
QR171 |
callnumber-sort |
QR 3171 A1 H863 42013 |
genre |
Electronic books. |
genre_facet |
Congresses. Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3379086 |
illustrated |
Illustrated |
dewey-hundreds |
500 - Science |
dewey-tens |
570 - Life sciences; biology |
dewey-ones |
579 - Microorganisms, fungi & algae |
dewey-full |
579 |
dewey-sort |
3579 |
dewey-raw |
579 |
dewey-search |
579 |
oclc_num |
923287792 |
work_keys_str_mv |
AT praylesliea thehumanmicrobiomedietandhealthworkshopsummary AT pillsburylaura thehumanmicrobiomedietandhealthworkshopsummary AT tomaykoemily thehumanmicrobiomedietandhealthworkshopsummary AT instituteofmedicineusfoodforum thehumanmicrobiomedietandhealthworkshopsummary AT instituteofmedicineusfoodandnutritionboard thehumanmicrobiomedietandhealthworkshopsummary AT praylesliea humanmicrobiomedietandhealthworkshopsummary AT pillsburylaura humanmicrobiomedietandhealthworkshopsummary AT tomaykoemily humanmicrobiomedietandhealthworkshopsummary AT instituteofmedicineusfoodforum humanmicrobiomedietandhealthworkshopsummary AT instituteofmedicineusfoodandnutritionboard humanmicrobiomedietandhealthworkshopsummary |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5003379086 (Au-PeEL)EBL3379086 (CaPaEBR)ebr10863734 (OCoLC)923287792 |
is_hierarchy_title |
The human microbiome, diet, and health : workshop summary / |
author2_original_writing_str_mv |
noLinkedField noLinkedField noLinkedField noLinkedField noLinkedField |
_version_ |
1792330867259998208 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03861nam a2200517 i 4500</leader><controlfield tag="001">5003379086</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">130611t20132013dcua ob 100 0 eng|d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780309265850 (pbk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0309265851 (pbk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780309265867</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5003379086</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL3379086</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10863734</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)923287792</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">QR171.A1</subfield><subfield code="b">H863 2013</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">579</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="4"><subfield code="a">The human microbiome, diet, and health :</subfield><subfield code="b">workshop summary /</subfield><subfield code="c">Leslie Pray, Laura Pillsbury, and Emily Tomayko, Rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington, District of Columbia :</subfield><subfield code="b">National Academies Press,</subfield><subfield code="c">[2013]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2013</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (195 pages) :</subfield><subfield code="b">illustrations (some color)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Introduction -- Study of the human microbiome -- Interaction between the microbiome and health and environment -- Influence of the microbiome on the metabolism of diet and dietary components -- Influence of diet and dietary components on the microbiome -- Societal and policy implications -- Possibilities for the future.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools and products that improve the nutritional quality of the food supply. The Human Microbiome, Diet, and Health: Workshop Summary summarizes the presentations and discussions that took place during the workshop. Over the two day workshop, several themes covered included: 1) The microbiome is integral to human physiology, health, and disease; 2) The microbiome is arguably the most intimate connection that humans have with their external environment, mostly through diet; 3) Given the emerging nature of research on the microbiome, some important methodology issues might still have to be resolved with respect to undersampling and a lack of causal and mechanistic studies; 4) Dietary interventions intended to have an impact on host biology via their impact on the microbiome are being developed, and the market for these products is seeing tremendous success. However, the current regulatory framework poses challenges to industry interest and investment"--Publisher's description.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Human body</subfield><subfield code="x">Microbiology</subfield><subfield code="v">Congresses.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Diet</subfield><subfield code="v">Congresses.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Microbiology</subfield><subfield code="v">Congresses.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Human beings</subfield><subfield code="x">Nutrition</subfield><subfield code="v">Congresses.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Pray, Leslie A.,</subfield><subfield code="e">contributor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Pillsbury, Laura,</subfield><subfield code="d">1984-</subfield><subfield code="e">contributor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Tomayko, Emily,</subfield><subfield code="e">contributor.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Institute of Medicine (U.S.).</subfield><subfield code="b">Food Forum,</subfield><subfield code="e">issuing body.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Institute of Medicine (U.S.).</subfield><subfield code="b">Food and Nutrition Board,</subfield><subfield code="e">issuing body.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Human microbiome, diet, and health : workshop summary.</subfield><subfield code="d">Washington, District of Columbia : National Academies Press, [2013]</subfield><subfield code="h">xiii, 181 pages ; 23 cm</subfield><subfield code="z">9780309265850</subfield><subfield code="w">(OCoLC)ocn830314383</subfield><subfield code="w">(DLC)10863734</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3379086</subfield><subfield code="z">Click to View</subfield></datafield></record></collection> |