DRI, dietary reference intakes : the essential guide to nutrient requirements / / Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors.
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Year of Publication: | 2006 |
Language: | English |
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Physical Description: | xiii, 1329 p. :; ill. |
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001 | 5003378838 | ||
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008 | 060510s2006 dcua sb 001 0 eng d | ||
010 | |z 2006015626 | ||
020 | |z 0309100917 (hardback) | ||
020 | |z 9780309100915 | ||
020 | |a 030965646X (electronic bk.) | ||
035 | |a (MiAaPQ)5003378838 | ||
035 | |a (Au-PeEL)EBL3378838 | ||
035 | |a (CaPaEBR)ebr10495435 | ||
035 | |a (CaONFJC)MIL325357 | ||
035 | |a (OCoLC)923283879 | ||
040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a QP141 |b .D75 2006 | |
082 | 0 | 4 | |a 612.3 |2 22 |
245 | 0 | 0 | |a DRI, dietary reference intakes |h [electronic resource] : |b the essential guide to nutrient requirements / |c Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors. |
246 | 3 | 0 | |a Dietary reference intakes |
260 | |a Washington, D.C. : |b National Academies Press, |c c2006. | ||
300 | |a xiii, 1329 p. : |b ill. | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a pt. I. Development and application -- Introduction to the Dietary Reference Intakes -- Applying the Dietary Reference Intakes -- pt. II. Energy, macronutrients, water, and physical activity -- Macronutrients, healthful diets, and physical activity -- Energy -- Physical activity -- Dietary carbohydrates : sugars and starches -- Fiber -- Dietary fat : total fat and fatty acids -- Cholesterol -- Protein and amino acids -- Water -- pt. III. Vitamins and minerals -- Vitamin A -- Vitamin B₆ -- Vitamin B₁₂ -- Biotin -- Vitamin C -- Carotenoids -- Choline -- Vitamin D -- Vitamin E -- Folate -- Vitamin K -- Niacin -- Pantothenic acid -- Riboflavin -- Thiamin -- Calcium -- Chromium -- Copper -- Fluoride -- Iodine -- Iron -- Magnesium -- Manganese -- Molybdenum -- Phosphorus -- Potassium -- Selenium -- Sodium and chloride -- Sulfate -- Zinc -- Arsenic, boron, nickel, silicon, and vanadium -- pt. IV. Appendixes: Acknowledgments ; Biographical sketches ; Methods ; Glossary and acronyms ; DRI values for indispensable amino acids by life stage and gender group ; Conversions ; Iron intakes and estimated percentiles of the distribution of iron requirements from the Continuing survey of food intakes by individuals (CSFII), 1994-1996 -- Standard deviation of requirements for nutrients with an EAR -- Estimates of within-subject variation in intake -- Summary tables, Dietary Reference Intakes. | |
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Nutrition. | |
650 | 0 | |a Nutrition |x Evaluation. | |
650 | 0 | |a Reference values (Medicine) | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Otten, Jennifer J. | |
700 | 1 | |a Hellwig, Jennifer Pitzi. | |
700 | 1 | |a Meyers, Linda D. | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3378838 |z Click to View |