Mitigating the nutritional impacts of the global food price crisis : workshop summary / / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies.
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Year of Publication: | 2010 |
Language: | English |
Online Access: | |
Physical Description: | xi, 188 p. :; col. ill. |
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245 | 0 | 0 | |a Mitigating the nutritional impacts of the global food price crisis |h [electronic resource] : |b workshop summary / |c Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies. |
260 | |a Washington, D.C. : |b National Academies Press, |c 2010. | ||
300 | |a xi, 188 p. : |b col. ill. | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Introduction -- The dual crises : tandem threats to nutrition -- Impacts on nutrition -- Responding to the crises at the country level -- A role for nutrition surveillance in addressing the global food crisis -- The global response to the crises -- U.S. policy in food and nutrition. | |
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food industry and trade |x Government policy |v Congresses. | |
650 | 0 | |a Food prices |x Government policy |v Congresses. | |
650 | 0 | |a Food supply |x Government policy |v Congresses. | |
650 | 0 | |a Food supply |x Economic aspects |v Congresses. | |
650 | 0 | |a Food |x Economic aspects |v Congresses. | |
650 | 0 | |a Nutrition |x Economic aspects |v Congresses. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Haytmanek, Elizabeth. | |
700 | 1 | |a McClure, Katherine. | |
710 | 2 | |a Institute of Medicine (U.S.). |b Board on Global Health. | |
710 | 2 | |a Institute of Medicine (U.S.). |b Food and Nutrition Board. | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3378610 |z Click to View |