Development of DRIs 1994-2004 : lessons learned and new challenges : workshop summary / / Marla Sheffer and Christine Lewis Taylor, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies.
Saved in:
: | |
---|---|
TeilnehmendeR: | |
Year of Publication: | 2008 |
Language: | English |
Online Access: | |
Physical Description: | xvii, 180 p. :; ill. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
LEADER | 01780nam a2200421 a 4500 | ||
---|---|---|---|
001 | 5003378333 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 081107s2008 dcua sb 100 0 eng d | ||
020 | |z 9780309115629 | ||
020 | |z 0309115620 | ||
035 | |a (MiAaPQ)5003378333 | ||
035 | |a (Au-PeEL)EBL3378333 | ||
035 | |a (CaPaEBR)ebr10225175 | ||
035 | |a (CaONFJC)MIL130017 | ||
035 | |a (OCoLC)923278558 | ||
040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
043 | |a n-us--- |a n-cn--- | ||
050 | 4 | |a QP141 |b .S54 2008 | |
100 | 1 | |a Sheffer, Marla. | |
245 | 1 | 0 | |a Development of DRIs 1994-2004 |h [electronic resource] : |b lessons learned and new challenges : workshop summary / |c Marla Sheffer and Christine Lewis Taylor, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies. |
246 | 3 | |a Development of Dietary Reference Intakes 1994-2004 | |
260 | |a Washington, D.C. : |b National Academies Press, |c 2008. | ||
300 | |a xvii, 180 p. : |b ill. | ||
504 | |a Includes bibliographical references. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Nutrition |x Evaluation |v Congresses. | |
650 | 0 | |a Reference values (Medicine) |v Congresses. | |
650 | 0 | |a Nutrition |x Research |z United States |v Congresses. | |
650 | 0 | |a Nutrition |x Research |z Canada |v Congresses. | |
650 | 0 | |a Diet |x Research |v Congresses. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Taylor, Christine Lewis. | |
710 | 2 | |a Institute of Medicine (U.S.). |b Food and Nutrition Board. | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3378333 |z Click to View |