Diet, nutrition, and cancer / Committee on Diet, Nutrition, and Cancer, Assembly of Life Sciences, National Research Council.
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| TeilnehmendeR: | |
| Year of Publication: | 1982 |
| Language: | English |
| Online Access: | |
| Physical Description: | xiv, 478 p. :; ill. |
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| 050 | 4 | |a RC262 |b .D5 1982 | |
| 082 | 0 | 4 | |a 616.99/4071 |2 19 |
| 245 | 0 | 0 | |a Diet, nutrition, and cancer |h [electronic resource] / |c Committee on Diet, Nutrition, and Cancer, Assembly of Life Sciences, National Research Council. |
| 260 | |a Washington, D.C. : |b National Academy Press, |c 1982. | ||
| 300 | |a xiv, 478 p. : |b ill. | ||
| 504 | |a Includes bibliographies. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Cancer |x Nutritional aspects. | |
| 650 | 0 | |a Food habits. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3377417 |z Click to View |