Dietary reference intakes : guiding principles for nutrition labeling and fortification / / Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board.
Saved in:
| : | |
|---|---|
| TeilnehmendeR: | |
| Year of Publication: | 2003 |
| Language: | English |
| Online Access: | |
| Physical Description: | xviii, 206 p. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01463nam a2200349Ia 4500 | ||
|---|---|---|---|
| 001 | 5003376053 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 040207s2003 dcu sb 001 0 eng d | ||
| 020 | |z 0309091322 (hardcover) | ||
| 020 | |z 0309091438 (pbk.) | ||
| 020 | |a 030952962X (electronic bk.) | ||
| 035 | |a (MiAaPQ)5003376053 | ||
| 035 | |a (Au-PeEL)EBL3376053 | ||
| 035 | |a (CaPaEBR)ebr10055047 | ||
| 035 | |a (OCoLC)923260729 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX551 |b .I58 2003 | |
| 082 | 0 | 4 | |a 363.19/2 |2 22 |
| 110 | 2 | |a Institute of Medicine (U.S.). |b Committee on Use of Dietary Reference Intakes in Nutrition Labeling. | |
| 245 | 1 | 0 | |a Dietary reference intakes |h [electronic resource] : |b guiding principles for nutrition labeling and fortification / |c Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board. |
| 260 | |a Washington, D.C. : |b The National Academies Press, |c 2003. | ||
| 300 | |a xviii, 206 p. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Labeling. | |
| 650 | 0 | |a Nutrition. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3376053 |z Click to View |