Food and the mid-level farm : renewing an agriculture of the middle / / edited by Thomas A. Lyson, G.W. Stevenson, and Rick Welsh.
Saved in:
Superior document: | Food, health, and the environment |
---|---|
: | |
TeilnehmendeR: | |
Year of Publication: | 2008 |
Language: | English |
Series: | Food, health, and the environment.
|
Online Access: | |
Physical Description: | xvii, 296 p. :; ill., maps. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Innovation for sustainability : : small farmers facing new challenges in the evolving food systems / / edited by Gianluca Brunori, Stefano Grando.
Published: (2020.) -
Business management for tropical dairy farmers / John Moran.
by: Moran, John,
Published: (c2009.) -
Six steps back to the land : : why we need small mixed farms and millions more farmers / / Colin Tudge.
by: Tudge, Colin,
Published: (2016.) -
Institutional constraints to small farmer development in Southern Africa / / Ajuruchukwu Obi.
by: Obi, Ajuruchukwu,
Published: ([2011]) -
Russia's unknown agriculture : household production in post-socialist Russia / / Judith Pallot and Tat'yana Nefedova.
by: Pallot, Judith.
Published: (2007.)