Confronting the coffee crisis : fair trade, sustainable livelihoods and ecosystems in Mexico and Central America / / edited by Christopher M. Bacon ... [et al.].
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Superior document: | Food, health, and the environment series |
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TeilnehmendeR: | |
Year of Publication: | 2008 |
Language: | English |
Series: | Food, health, and the environment.
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Online Access: | |
Physical Description: | xii, 390 p. |
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001 | 5003338761 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 070521s2008 mau sb 001 0 eng d | ||
010 | |z 2007020846 | ||
020 | |z 9780262026338 (hardcover : alk. paper) | ||
020 | |z 9780262524803 (pbk. : alk. paper) | ||
035 | |a (MiAaPQ)5003338761 | ||
035 | |a (Au-PeEL)EBL3338761 | ||
035 | |a (CaPaEBR)ebr10209883 | ||
035 | |a (CaONFJC)MIL209931 | ||
035 | |a (OCoLC)191868729 | ||
040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a HD9199.M62 |b C66 2008 | |
082 | 0 | 4 | |a 338.1/73730972 |2 22 |
245 | 0 | 0 | |a Confronting the coffee crisis |h [electronic resource] : |b fair trade, sustainable livelihoods and ecosystems in Mexico and Central America / |c edited by Christopher M. Bacon ... [et al.]. |
260 | |a Cambridge, MA : |b MIT Press, |c c2008. | ||
300 | |a xii, 390 p. | ||
490 | 1 | |a Food, health, and the environment series | |
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Coffee industry |z Mexico. | |
650 | 0 | |a Coffee industry |z Central America. | |
650 | 0 | |a Coffee industry |z Mexico |v Case studies. | |
650 | 0 | |a Coffee industry |z Central America |v Case studies. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Bacon, Christopher M. | |
710 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Food, health, and the environment. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3338761 |z Click to View |