Making fast food : from the frying pan into the fryer / / Ester Reiter.
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| Year of Publication: | 1991 |
| Language: | English |
| Online Access: | |
| Physical Description: | x, 211 p. :; ill. |
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| 001 | 5003331517 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 911204s1991 quca sb 001 0 eng d | ||
| 010 | |z 91090225 | ||
| 020 | |z 0773508430 | ||
| 035 | |a (MiAaPQ)5003331517 | ||
| 035 | |a (Au-PeEL)EBL3331517 | ||
| 035 | |a (CaPaEBR)ebr10147102 | ||
| 035 | |a (OCoLC)929121990 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a HD8039.H8 |b R457 1991 | |
| 100 | 1 | |a Reiter, Ester. | |
| 245 | 1 | 0 | |a Making fast food |h [electronic resource] : |b from the frying pan into the fryer / |c Ester Reiter. |
| 260 | |a Montreal : |b McGill-Queen's University Press, |c 1991. | ||
| 300 | |a x, 211 p. : |b ill. | ||
| 504 | |a Includes bibliographical references (p. [191]-205) and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Fast food restaurants |x Employees. | |
| 650 | 0 | |a Convenience foods. | |
| 650 | 0 | |a Food industry and trade |x Employees. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3331517 |z Click to View |