Diet, nutrition, and health / edited by K.K. Carroll.

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Year of Publication:1989
Language:English
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Physical Description:xx, 347 p. :; ill.
Notes:"These papers were prepared for a symposium held at the University of Western Ontario, London, Ontario, Canada, 27 to 30 May, 1987, under the sponsorship of the Royal Society of Canada and the Food and Nutrition Board of the U.S. National Research Council--National Academy of Sciences."
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040 |a MiAaPQ  |c MiAaPQ  |d MiAaPQ 
050 4 |a RM216  |b .D5 1989 
245 0 0 |a Diet, nutrition, and health  |h [electronic resource] /  |c edited by K.K. Carroll. 
260 |a Kingston, Ont. :  |b Published for the Royal Society of Canada by McGill-Queen's University Press,  |c c1989. 
300 |a xx, 347 p. :  |b ill. 
500 |a "These papers were prepared for a symposium held at the University of Western Ontario, London, Ontario, Canada, 27 to 30 May, 1987, under the sponsorship of the Royal Society of Canada and the Food and Nutrition Board of the U.S. National Research Council--National Academy of Sciences." 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Nutrition. 
650 0 |a Diet in disease. 
650 0 |a Nutritionally induced diseases. 
655 4 |a Electronic books. 
700 1 |a Carroll, K. K.  |q (Kenneth Kitchener) 
710 2 |a Royal Society of Canada. 
710 2 |a National Research Council (U.S.).  |b Food and Nutrition Board. 
710 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3331414  |z Click to View