Froth! : the science of beer / / Mark Denny.
Saved in:
: | |
---|---|
TeilnehmendeR: | |
Year of Publication: | 2009 |
Language: | English |
Online Access: | |
Physical Description: | ix, 183 p. :; ill. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
LEADER | 01432nam a2200361 a 4500 | ||
---|---|---|---|
001 | 5003318401 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 080521s2009 mdua sb 001 0 eng | ||
010 | |z 2008022646 | ||
020 | |z 9780801891328 (hardcover : alk. paper) | ||
020 | |z 0801891329 (hardcover : alk. paper) | ||
035 | |a (MiAaPQ)5003318401 | ||
035 | |a (Au-PeEL)EBL3318401 | ||
035 | |a (CaPaEBR)ebr10363074 | ||
035 | |a (OCoLC)923193847 | ||
040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TP577 |b .D476 2009 | |
082 | 0 | 4 | |a 641.6/23 |2 22 |
100 | 1 | |a Denny, Mark, |d 1953- | |
245 | 1 | 0 | |a Froth! |h [electronic resource] : |b the science of beer / |c Mark Denny. |
260 | |a Baltimore : |b Johns Hopkins University Press, |c 2009. | ||
300 | |a ix, 183 p. : |b ill. | ||
504 | |a Includes bibliographical references (p. 175-178) and index. | ||
505 | 0 | |a The Evolution of beer -- How to make good beer at home -- Yeast population dynamics -- Brewing thermodynamics -- Bubbles -- Fluid flow -- Final thoughts. | |
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Beer. | |
650 | 0 | |a Brewing. | |
655 | 4 | |a Electronic books. | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3318401 |z Click to View |