Refined tastes : sugar, confectionery, and consumers in nineteenth-century America / / Wendy A. Woloson.
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Superior document: | Johns Hopkins University studies in historical and political science ; ser. 120, no. 1 |
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Year of Publication: | 2002 |
Language: | English |
Series: | Johns Hopkins University studies in historical and political science ;
ser. 120, no. 1. |
Online Access: | |
Physical Description: | xi, 277 p. :; ill. |
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100 | 1 | |a Woloson, Wendy A., |d 1964- | |
245 | 1 | 0 | |a Refined tastes |h [electronic resource] : |b sugar, confectionery, and consumers in nineteenth-century America / |c Wendy A. Woloson. |
260 | |a Baltimore : |b Johns Hopkins University Press, |c c2002. | ||
300 | |a xi, 277 p. : |b ill. | ||
490 | 1 | |a Johns Hopkins University studies in historical and political science ; |v ser. 120, no. 1 | |
504 | |a Includes bibliographical references (p. [237]-262) and index. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Confectionery |x History. | |
650 | 0 | |a Sugar |x History. | |
655 | 4 | |a Electronic books. | |
710 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Johns Hopkins University studies in historical and political science ; |v ser. 120, no. 1. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3318086 |z Click to View |