Morel tales : the culture of mushrooming / / Gary Alan Fine.
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| Year of Publication: | 1998 |
| Language: | English |
| Online Access: | |
| Physical Description: | xii, 324 p. |
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| 001 | 5003300717 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 020912s1998 ilu s 000 0 eng d | ||
| 020 | |z 025207131X (pbk. : alk. paper) | ||
| 035 | |a (MiAaPQ)5003300717 | ||
| 035 | |a (Au-PeEL)EBL3300717 | ||
| 035 | |a (CaPaEBR)ebr10331303 | ||
| 035 | |a (OCoLC)923116896 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a GF50 |b .F53 1998 | |
| 100 | 1 | |a Fine, Gary Alan. | |
| 245 | 1 | 0 | |a Morel tales |h [electronic resource] : |b the culture of mushrooming / |c Gary Alan Fine. |
| 260 | |a Urbana : |b University of Illinois Press, |c 1998. | ||
| 300 | |a xii, 324 p. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Human ecology. | |
| 650 | 0 | |a Edible mushrooms |x Social aspects. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3300717 |z Click to View |