Eating out in five languages : : over 10,000 menu terms in English, French, German, Italian and Spanish / / general editor, Simon Collin.

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Place / Publishing House:London, [England] : : Bloomsbury,, 2004.
2004
Year of Publication:2004
Language:English
Series:Bloomsbury Reference Book
Online Access:
Physical Description:1 online resource (303 pages).
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245 0 0 |a Eating out in five languages :  |b over 10,000 menu terms in English, French, German, Italian and Spanish /  |c general editor, Simon Collin. 
264 1 |a London, [England] :  |b Bloomsbury,  |c 2004. 
264 4 |c 2004 
300 |a 1 online resource (303 pages). 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 0 |a Bloomsbury Reference Book 
588 |a Description based on online resource; title from PDF cover (ebrary, viewed August 28, 2014). 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food  |v Dictionaries  |x Polyglot. 
650 0 |a Beverages  |v Dictionaries  |x Polyglot. 
650 0 |a Dinners and dining  |z Europe  |v Guidebooks. 
655 4 |a Electronic books. 
700 1 |a Collin, Simon,  |e editor. 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=320285  |z Click to View