Hydrocolloids. / Part 2, : Fundamentals and applications in food, biology, and medicine / edited by Katsuyoshi Nishinari.
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| TeilnehmendeR: | |
| Year of Publication: | 2000 |
| Edition: | 1st ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | xii, 487 p. :; ill. |
| Notes: | Papers presented at Osaka City University International Symposium 98, joint meeting with the 4th International Conference on Hydrocolloids, held Oct. 4-10, 1998. |
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