An introduction to agricultural biochemistry / / J.M. Chesworth, T. Stuchbury, and J.R. Scaife.

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Place / Publishing House:London, [England] : : Chapman & Hall,, 1998.
1998
Year of Publication:1998
Language:English
Online Access:
Physical Description:1 online resource (490 pages) :; illustrations
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100 1 |a Chesworth, J. M.,  |e author. 
245 1 3 |a An introduction to agricultural biochemistry /  |c J.M. Chesworth, T. Stuchbury, and J.R. Scaife. 
264 1 |a London, [England] :  |b Chapman & Hall,  |c 1998. 
264 4 |c 1998 
300 |a 1 online resource (490 pages) :  |b illustrations 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Agricultural chemistry. 
650 0 |a Biochemistry. 
655 4 |a Electronic books. 
700 1 |a Stuchbury, T.,  |e author. 
700 1 |a Scaife, J. R.,  |e author. 
776 0 8 |i Print version:  |a Chesworth, J. M.  |t Introduction to agricultural biochemistry.  |d London, [England] : Chapman & Hall, c1998   |h xx, 490 pages   |z 9780412643903   |w 97068949 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3101858  |z Click to View