Proceedings of the 4th Borobudur International Symposium on Humanities and Social Science 2022 (BIS-HSS 2022).

• Superior document: Advances in Social Science, Education and Humanities Research Series ; v.778
• Author: Pambuko, Zulfikar Bagus.
• TeilnehmendeR: Setiyo, Muji.; Praja, Chrisna Bagus Edhita.; Setiawan, Agus.; Yuliastuti, Fitriana.; Muliawanti, Lintang.; Dewi, Veni Soraya.
• Place / Publishing House: Paris : : Atlantis Press (Zeger Karssen),, 2023.; Ã2024.
• Year of Publication: 2023
• Edition: 1st ed.
• Language: English
• Series: Advances in Social Science, Education and Humanities Research Series
• Physical Description: 1 online resource (1655 pages)

Table of Contents

• Intro
• Preface
• Organization
• Contents
• Peer-Review Statements
• 1 REVIEW PROCEDURE
• 2 QUALITY CRITERIA
• 3 KEY METRICS
• 4 COMPETING INTERESTS
• The Effectiveness of Using Cup Board Hoop Media on Children's Self-Confidence
• 1 Introduction
• 2 Methods
• 3 Results And Discussion
• 4 Discussion
• 5 Conclusion
• Acknowledgments. The author would like to thank the Rector of Universitas Singaperbangsa Karawang, and LPPM (the Institute for Research and Community Service) for facilitating the author to obtain a research grant through the SIHIPKA program. Thanks a...
• References
• Keisya Levronka's "Tak Ingin Usai" Phenomenon in the Context of the Music Industry
• 1 Introduction
• 2 Method
• 3 Results and Discussion
• 3.1 Results
• 3.2 Discussion
• 4 Conclusion
• Acknowledgments. The author expresses her deepest gratitude to I Komang Darmayuda and Guntur Prasetyo for the information provided about the music industry and the music industry during the interviews. She does the same to Institut Seni Indonesia Denp...
• References
• Community Empowerment in Magelang City through the Interaction of Innovation
• 1 Introduction
• 2 Method
• 3 Result and Discussion
• 3.1 Innovation in institutions and society
• 3.2 Community Empowerment Interaction
• 4 Conclusion
• Acknowledgement. The form of appreciation is gratitude to the Head of the Research and Development Agency for the City of Magelang and the Manager of the Technology and Education Tourism Village of Magelang City.
• Contributor. Conceptualization, A.P., and D.G.
• methodology, H.W
• software, A.H. and B.P.H..
• validation, D.G. and H.W.
• formal analysis, A.H.
• investigation, A.P.
• resources, D.G.
• data curation, A.P.
• writing-original draft preparation, A.P.
• writin...
• References
• Community-Based Education Quality Management Model.
• 1 Introduction
• 2 Method
• 3 Result and Discussion
• 4 Conclusion
• Acknowledgement. The author thanks to Raudhatul Athfal (RA) Syaroful'uluum, located at Karawang and LPPM Universitas Singaperbangsa Karawang for allowing us to conduct research entitled "Community-Based Education Quality Management Model".
• References
• Cleanse and Protect: Harnessing the Antibacterial Power of Guava Leaves in Liquid Soap Antiseptic Formulation
• 1 Introduction
• 2 Method
• 2.1 Extracting guava leaves
• 2.2 Phytochemical screening
• Saponin. To conduct a saponin test, 1 g of guava leaves extract was added to a test tube containing 10 ml of hot water. The mixture was vigorously shaken for 10 seconds. A positive saponin result was indicated by the formation of a significant amount ...
• Tanin. To test for the presence of tannins, 1 g of extract was boiled in 10 ml of distilled water for 3 minutes, then cooled and filtered. The resulting filtrate was diluted until it was almost colorless, and then 1-2 drops of FeCl3 reagent were added...
• Flavonoid. 1 g of extract was added to 10 ml of ethanol and heated over a water bath, 0.1 mg of Mg powder was added, and 5 drops of concentrated HCl were added. A positive reaction of flavonoids will be indicated by the formation of a yellow color [10].
• 2.3 Preparation of Antiseptic Liquid Soap Formulation of Guava Leaves Extract
• 2.4 Evaluation of the Quality of Antiseptic Liquid Soap Preparations of Guava Leaves Extract
• pH test. The pH of all antiseptic liquid soap formulations of guava leaves extract was measured using a pH meter [8].
• Homogeneity Test. Each formulation of the antiseptic liquid soap preparation of guava leaves extract is weighed at 0.5 g and then applied to a glass object or other suitable transparent material. The preparation must have a homogeneous composition and.
• Foam Height Test. The sample, weighing 1 g, was placed into a test tube and 10 ml of distilled water was added. The test tube was vigorously shaken for 10 seconds, and the height of the foam formed was immediately measured. The tube was then allowed t...
• Spreadability Test. The spreadability test was carried out by placing 0.5 g of the preparation on a glass plate, then placing another glass plate on top of the preparation. A load of 1 kg was then placed on the upper plate for a period of 1 minute. Th...
• Viscosity Test. The viscosity test was carried out by measuring the viscosity with a Brookfield viscometer. Antiseptic liquid soap of guava leaves extract was poured into the container, and a size four spindle was attached to the viscometer. The rotor...
• 2.5 Antibacterial Activity Test of Staphylococcus aureus and Escherichia Coli Bacterial Antiseptic Soap Preparation of Guava Leaves Extract
• Sterilization of Tools and Materials. Good hygiene practices such as tool sterilization are essential in laboratory settings to prevent contamination and ensure accurate results. Autoclaving at 121 C for 15 minutes is a common method of sterilization ...
• Preparation of Nutrient Agar (NA) Media. A total of 10.5 grams of Nutrien Agar was dissolved in 375 ml Aquadest while heated on a hot plate. The solution was sterilized in an autoclave for 15 minutes at 121 C
• this preparation is ready to be used in P...
• Preparation of Bacterial Suspensions. Test bacteria that have been inoculated are taken with a sterile wire loop and then suspended into a tube containing 2 ml of 0.9% NaCl solution. The suspension is adjusted to a turbidity that matches the standard.
• Antibacterial Activity Testing. Testing the antibacterial activity of the antiseptic liquid soap preparation of guava leaves extract involved several steps, including preparing the bacterial suspension, inoculating the bacteria onto the NA media, addi...
• 3 Result and Discussion
• 3.1 Phytochemical Screening
• 3.2 Preparation of Antiseptic Liquid Soap Formulation of Guava Leaves Extract
• 3.3 Physical Quality Test of Antiseptic Liquid Soap Preparations on Guava Leaves Extract
• 3.4 Evaluation of Physical Quality of Antiseptic Liquid Soap Preparations for 6 Cycles
• Organoleptic test. The purpose of evaluating antiseptic liquid soap preparations is to determine their physical quality stability, ensuring that they meet the requirements of liquid soap preparations. After conducting the evaluation of antiseptic liqu...
• pH Test. The pH (acidity) test is one of the quality requirements for liquid soap. This is because the antiseptic liquid soap comes in direct contact with the skin and can cause problems if the pH does not match the skin's pH. In general, liquid soap ...
• High foam test. One of the attractions of soap is its foam content. Evaluation of antiseptic liquid soap preparations is carried out to determine the stability of the physical quality that meets the requirements of liquid soap preparations. Based on T...
• Spreadability Test. The spreadability test was carried out by placing 0.5 g of an antiseptic liquid soap sample on a round glass with a diameter of 15 cm, then placing another glass on top and letting it stand for 1 minute, then recording the diameter...
• Viscosity Test. Data on the viscosity measurements on all antiseptic liquid soap formulations of guava leaves extract can be seen in Table 9. Viscosity is a parameter of concern in liquid soap preparations. Viscosity testing aims to determine the cons.
• 3.5 Antibacterial activity test of guava leaves extract on liquid soap preparation
• 4 Conclusion
• References
• TikTok as a Promotional Media for Post COVID-19 Art Exhibitions
• 1 Introduction
• 2 Method
• 3 Result and Discussion
• 3.1 Changes Interaction Responses to Art
• 3.2 The Role of eWOM Visual Content on Visitor Enthusiasm
• 4 Conclusion
• Acknowledgement. Thank you to Rimandha Tasya for helping to connect relations with the artists. Thanks also to all respondent for the honest respond for this study.
• References
• Clustering Patterns of Food Crops to Increase Community Income in Papua Province
• 1 Introduction
• 2 Method
• 3 Result and Discussion
• 3.1 Development of Sweet Potatoes as a Local Food Source
• 3.2 Industry Cluster for Main Products of Sweet Potato
• 4 Conclusion
• Contributor. Conceptualization, A.P. and A.H.
• methodology, J.S
• software, A.H. and B.P.H..
• validation, A.S. and H.W.
• formal analysis, A.H.
• investigation, A.P.
• resources, B.P.H.
• data curation, A.P.
• writing-original draft preparation, A.P.
• writi...
• References
• The Validity of the Pro-Based Caturalis Learning Model to Improve Elementary School Students' Scientific Literacy
• Policy Adjustment Towards Green Economy in Customary Territory after the Expansion of Papua Province
• Using Video Physical Assessment to Enhance Nursing Student's Skills
• Analysis of Three Levels of Product Potential of Rural Tourism Areas as A Buffer for the Borobudur National Strategic Area
• 1 Introduction
• 2 Method
• 3 Result and Discussion
• 3.1 Pagoda Flower Park, Nepal Van Java, and Silancur Highland
• 3.2 Scenario Three Level of a Product
• 4 Conclusion
• References
• A Model of Harmony Village in Magelang District: The Perspective of Cross-Religious Leaders.
• Ghost Kitchen Concept: An Alternative Culinary Business Method with a Minimum Space.