Growing good things to eat in Texas : profiles of organic farmers and ranchers across the state / / by Pamela Walker ; photographs by Linda Walsh.
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| Superior document: | Texas A & M University agriculture series ; no. 11 |
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| Year of Publication: | 2009 |
| Edition: | 1st ed. |
| Language: | English |
| Series: | Texas A & M University agriculture series ;
no. 11. |
| Online Access: | |
| Physical Description: | xiii, 167 p. :; col. ill, map. |
| Notes: | Includes index. |
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Table of Contents:
- Fruit and vegetables
- South Tex organics: Dennis Holbrook's journey from pharmaceutical to organic farming
- Boggy Creek Farm: the art of urban farming
- Tecolote Farm: where the South meets the West
- Animal farm: how Gita Vanwoerden accidentally became a vegetable farmer
- Home sweet farm: making American dreams come true
- Shrimp and meat
- Permian Sea Organics: aquaculture in the desert
- Rehoboth Ranch and Windy Meadows Farm: for the love of god and family
- Ross Farm: learning to listen to the whispers of nature
- Dairy and cheese
- Pure Luck Farm and Dairy: from the first generation to the second
- Full Quiver Farm and Dairy: how the Sams family saved its farm and sustained a way of life.