New trends in marine and freshwater toxins : food and safety concerns / / Ana G. Cabado and Juan Manuel Vieites, editors.
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Superior document: | Advances in food safety and food microbiology |
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Year of Publication: | 2012 |
Language: | English |
Series: | Advances in food safety and food microbiology.
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Online Access: | |
Physical Description: | viii, 403 p. :; ill. |
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001 | 5003020516 | ||
003 | MiAaPQ | ||
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006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 111227s2012 nyua sb 001 0 eng d | ||
010 | |z 2011946168 | ||
020 | |z 9781614703242 (hardcover) | ||
020 | |a 9781614703983 (electronic bk.) | ||
035 | |a (MiAaPQ)5003020516 | ||
035 | |a (Au-PeEL)EBL3020516 | ||
035 | |a (CaPaEBR)ebr10677608 | ||
035 | |a (OCoLC)834143015 | ||
040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a QP632.M37 |b N49 2012 | |
245 | 0 | 0 | |a New trends in marine and freshwater toxins |h [electronic resource] : |b food and safety concerns / |c Ana G. Cabado and Juan Manuel Vieites, editors. |
260 | |a New York : |b Nova Science Publishers, |c 2012. | ||
300 | |a viii, 403 p. : |b ill. | ||
490 | 1 | |a Advances in food safety and food microbiology | |
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Marine toxins. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Cabado, Ana G. | |
700 | 1 | |a Vieites, Juan Manuel. | |
710 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Advances in food safety and food microbiology. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3020516 |z Click to View |